CHICKEN IN COCOUNT MILK RECIPE | COLLECTION NICE FOOD RECIPES

COLLECTION NICE FOOD RECIPES - This is our new RECIPE:

Ingredients:

8 Pepper corns (Kalimirchi)
6 Coriander Roots (Dhania)
3 cms thinly sliced Ginger (Adrak)
625 ml Coconut milk
2 thinly sliced Green chilli (Hari mirch)
1 Lime Peel
4 shredded Lime Leaves (Nimbu Ke Patte)
1 kg cut into 8 pieces Chicken
1 tblsp Fish Sauce
3 tblsp Lime Juice (Nimbu Ka Raas)
3 tblsp chopped Coriander (Dhania)
To taste Salt (Namak)

How to make chicken in cocount milk top:

• Beat peppercorns, coriander roots and ginger together.
• Heat peppercorn mixture in a wok.
• Stir in chillies, coconut milk, lime peel and leaves.
• Heat to simmering point.
• Mix the chicken pieces.
• Cook over medium heat till the chicken is tender and liquid is reduced, it will take about 40 to 45 minutes.
• Mix fish sauce, salt and lime juice.
• Garnished with coriander leaves.
• Serve hot. 
•  

http://collectionnicefoodrecipes.blogspot.com/ Description COLLECTION NICE FOOD RECIPES : Nice Food | NICE FOOD RECIPES | NICE FOOD Review | GOOD FOOD | French FOOD NICE | EASY RECIPES | Easy Slow Cooker RECIPES | EASY Dinner RECIPES | EASY breakfast RECIPES | EASY FOOD RECIPES | RECIPE COLLECTION | Global Cooking

10:37 PM | 0 comments | Read More

CHICKEN MUSHROOM RICE RECIPE | COLLECTION NICE FOOD RECIPES

COLLECTION NICE FOOD RECIPES - This is our new RECIPE:

Ingredients:

1/4 cup long grain white Rice (Chawal)
2 tblsp Vegetable oil (Vanaspati)
1 small chopped finely Onion (Pyaj)
2 chopped finely Garlic Cloves (Lasun)
2 seeded and cut into slivers Red chili (Lal Mirchi)
225 gms chopped finely Chicken breast meat
85 gms chopped or cut into matchstick strips Bamboo Shoots
8 dried, soaked for 30 minutes, drained and chopped Chinese Black Mushrooms (Goochi)
2 tblsp dried Shrimps
1 tblsp Fish Sauce
25 Thai Holy Basil Leaves (Tulsi)
Thai Holy Basil Sprig to garnish
As required Salt (Namak)

How to make chicken mushroom rice top:

• Cook rice.
• Heat oil in a wok.
• Combine onion and garlic.
• Cook till golden.
• Stir occasionally.
• Combine chilies and chicken.
• Fry stirring for 2 minutes.
• Stir in bamboo shoots, mushrooms, dried shrimps, fish sauce and salt.
• Stir continously 2 minutes.
• Combine in the rice and basil.
• Stir well.
• Garnish with basil sprig.
• Serve hot.

http://collectionnicefoodrecipes.blogspot.com/ Description COLLECTION NICE FOOD RECIPES : Nice Food | NICE FOOD RECIPES | NICE FOOD Review | GOOD FOOD | French FOOD NICE | EASY RECIPES | Easy Slow Cooker RECIPES | EASY Dinner RECIPES | EASY breakfast RECIPES | EASY FOOD RECIPES | RECIPE COLLECTION | Global Cooking

10:36 PM | 0 comments | Read More

COCONUT CHICKEN CURRY RECIPE | COLLECTION NICE FOOD RECIPES

COLLECTION NICE FOOD RECIPES - This is our new RECIPE:

Ingredients:

1/4 cup whole unsalted cashews
1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
Salt To Taste
1/4 cup vegetable oil
1/4 tsp black mustard seeds
1/4 tsp cumin seeds
1/4 tsp ground coriander
1 tbsp curry powder
1 medium onion, thinly sliced
1 tsp finely grated fresh ginger
1 garlic clove, minced
1 (14 ounce) can unsweetened coconut milk
1/4 cup frozen peas
2 tbsp chopped cilantro

How to make chicken with coconut milk:

• Preheat the oven to 350 degrees F.
• Spread the cashews in a pie plate and bake for 5 minutes, or until fragrant and lightly toasted. Transfer to a plate to cool.
• Lightly season the chicken with salt. In a large, deep skillet, heat 3 tablespoons of the oil until smoking.
• Add the chicken and cook over moderately high heat until golden brown, about 1 1/2 minutes per side. Transfer the chicken to a plate and reduce the heat to moderate.
• Add the remaining 1 tablespoon of oil to the skillet and heat until smoking. Add the mustard seeds and cook for about 1 minute, or until they stop popping. Add the cumin seeds, coriander and curry powder, and cook, stirring occasionally, until fragrant, about 1 minute.
• Add the onion, ginger and garlic, and cook until the onion softens, about 10 minutes; if the mixture seems dry, add up to 1/4 cup of water to prevent sticking.
• Stir in the coconut milk and bring to a boil. Reduce the heat to low. Return the chicken to the skillet and simmer until cooked through, about 5 minutes. Stir in the peas and cook for 1 minute. Transfer the coconut chicken curry to a bowl, sprinkle with the cilantro and cashews and serve.

Makes 4 servings.

http://collectionnicefoodrecipes.blogspot.com/ Description COLLECTION NICE FOOD RECIPES : Nice Food | NICE FOOD RECIPES | NICE FOOD Review | GOOD FOOD | French FOOD NICE | EASY RECIPES | Easy Slow Cooker RECIPES | EASY Dinner RECIPES | EASY breakfast RECIPES | EASY FOOD RECIPES | RECIPE COLLECTION | Global Cooking

10:35 PM | 0 comments | Read More

INDIAN CHILLI CHICKEN RECIPE | COLLECTION NICE FOOD RECIPES

COLLECTION NICE FOOD RECIPES - This is our new RECIPE:

Ingredients:

500-600gms. boneless chicken (cut into1-inch cubes)
2 tbsp Soya sauce
1 egg
2 tbsp corn flour / corn starch
5-6 green chilies (finely chopped)
2 green onion tops (finely chopped), if available
1 tsp garlic paste
Salt To Taste
1/2 tsp white pepper powder or to taste
1 tsp sugar
A pinch of ajinomoto (optional)
2 cups chicken broth / water
1 tbsp oil
Oil to fry

How to make chili chicken :

• Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
• Heat oil and deep fry the marinated chicken pieces till golden brown.
• Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds.
• Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
• Add fried chicken pieces to it and cook for few minutes.
• Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps. Cook for 2-3 minutes.
• Serve chilli chicken hot garnished with chopped green onion tops. Goes well with steamed / boiled rice.

http://collectionnicefoodrecipes.blogspot.com/ Description COLLECTION NICE FOOD RECIPES : Nice Food | NICE FOOD RECIPES | NICE FOOD Review | GOOD FOOD | French FOOD NICE | EASY RECIPES | Easy Slow Cooker RECIPES | EASY Dinner RECIPES | EASY breakfast RECIPES | EASY FOOD RECIPES | RECIPE COLLECTION | Global Cooking

10:34 PM | 0 comments | Read More

CHICKEN TIKKA MASALA RECIPE | COLLECTION NICE FOOD RECIPES

COLLECTION NICE FOOD RECIPES - This is our new RECIPE:

Ingredients:

Part A:
2 lbs. boneless chicken breast
1/4 cup yogurt
3 tsp minced ginger
3 tsp crushed garlic
1/4 tsp white pepper
1/4 tsp cumin powder
1/4 tsp mace
1/4 tsp nutmeg
1/4 tsp green cardamom powder
1/4 tsp chili powder
1/4 tsp turmeric
3 tbsp lemon juice
4 tbsp vegetable oil
Melted margarine (for basting)
Part B:
5 oz. tomato paste
10 oz. tomato puree
2 lbs. tomatoes, chopped
2 tsp ginger paste
2 tsp garlic paste
2 tsp green chilies
1 tbsp red chili powder
2 tsp cloves
8 green cardamoms
Salt To Taste
3 tbsp butter
2/3 cup cream
1 tsp fenugreek
2 tsp ginger, julienned
honey to taste

Preparation:

• Whisk all of the ingredients in Part A together in a large bowl. Add the chicken breast, cut into 2 inch cubes.
• Marinate overnight in the refrigerator. Preheat oven to 350º F. Bake the chicken for 8 minutes, basting with margarine twice. Drain excess marinade and bake for another 2 minutes.
• While doing this, make the sauce in Part B. Deseed and chop green chilies. Put tomatoes, tomato paste and tomato puree in a pot and add approximately 4-1/4 cups of water.
• Add ginger and garlic paste, green chilies, red chili powder, cloves, cardamoms, and salt. Cook over low heat until reduced to a thick sauce. Strain through a strainer and bring to a boil. Add butter and cream. Stir.
• If the sauce tastes sour, add honey to taste. Add fenugreek and ginger juliennes, stir, and serve with the chicken tikka masala

http://collectionnicefoodrecipes.blogspot.com/ Description COLLECTION NICE FOOD RECIPES : Nice Food | NICE FOOD RECIPES | NICE FOOD Review | GOOD FOOD | French FOOD NICE | EASY RECIPES | Easy Slow Cooker RECIPES | EASY Dinner RECIPES | EASY breakfast RECIPES | EASY FOOD RECIPES | RECIPE COLLECTION | Global Cooking

10:33 PM | 0 comments | Read More

CHICKEN SALAD | COLLECTION NICE FOOD RECIPES

COLLECTION NICE FOOD RECIPES - This is our new RECIPE:

Ingredients:

2 chopped Tomato (Tamatar)
2 cup cooked and shredded Chicken
1 cup Olive Oil
Salt to taste
1/2 tsp White Pepper Powder
a pinch of Mustard Powder
1 Egg Yolk
1 tblsp Cream
1 bunch Lettuce Leaves

How to make chicken salad:

• Make a mayonnaise dressing by placing the yolk in a basin along with the mustard powder, pepper powder and the salt.
• Add the oil drop by drop slowly into the basin and mix thoroughly with a wooden spoon until all the oil is used and the sauce has the consistency of tooth paste.
• Mix the sauce with the tomato,cream and the cooked chicken.
• Serve in glass bowls on a bed of lettuce leaves.

http://collectionnicefoodrecipes.blogspot.com/ Description COLLECTION NICE FOOD RECIPES : Nice Food | NICE FOOD RECIPES | NICE FOOD Review | GOOD FOOD | French FOOD NICE | EASY RECIPES | Easy Slow Cooker RECIPES | EASY Dinner RECIPES | EASY breakfast RECIPES | EASY FOOD RECIPES | RECIPE COLLECTION | Global Cooking

10:26 PM | 0 comments | Read More

CHICKEN PAKORA RECIPE | COLLECTION NICE FOOD RECIPES

COLLECTION NICE FOOD RECIPES - This is our new RECIPE:

Ingredients:

500 gm Boneless Chicken Pieces
2 tbsp Oil
1 tsp Ground Cumin
1 1/2 tsp Salt
1-2 each Chopped Green Chillies (Jalapeno)
1 Chopped Onion
1 tsp Ginger-Garlic paste
2 tsp Vinegar
1 cup Curd
1 tsp Lemon juice

Preparation:

• Put everything but chicken and batter in blender and blend till fine
• Marinate the chicken pcs with the resulting mixture
• Keep in the fridge for 40 minutes.
• Put chicken in batter
• Deep fry it until its colour changes to golden brown Condiments
• Serve the chicken pakora with coriander or mint chutney or tomato ketchup

http://collectionnicefoodrecipes.blogspot.com/ Description COLLECTION NICE FOOD RECIPES : Nice Food | NICE FOOD RECIPES | NICE FOOD Review | GOOD FOOD | French FOOD NICE | EASY RECIPES | Easy Slow Cooker RECIPES | EASY Dinner RECIPES | EASY breakfast RECIPES | EASY FOOD RECIPES | RECIPE COLLECTION | Global Cooking

10:26 PM | 0 comments | Read More

CHICKEN MASALA COORG | COLLECTION NICE FOOD RECIPES

COLLECTION NICE FOOD RECIPES - This is our new RECIPE:

Ingredients:

2 cup cut into small pieces Chicken
2 Green Chilli (Hari mirch)
5 flakes Garlic (Lasun)
1 tsp Red Chili Powder (Lal Mirchi)
1 tblsp chopped Ginger (Adrak)
2 meduim sized chopped Onion (Pyaj)
1 tsp roasted Cumin Seed Powder (Jeera)
10 Black Pepper Corns (Kali Mirch)
Salt to taste
2 tblsp Oil
1 tblsp Vinegar (Sirka)
1 tblsp chopped Coriander Leaves (Dhania Patta)

How to make chicken masala coorg:

• Grind the green chillies, garlic,ginger, cumin seeds,pepper corns,red chilly powder, onions with the salt and the vinegar.
• Apply over the chicken andmarinate for 1 hour.
• Heat oil in a pan and add the chicken and fry for 2 minutes.
• Add a little water and cook the chicken till it is done and the oil floats on top.
• Serve hot garnished with the chopped corriander leaves.

http://collectionnicefoodrecipes.blogspot.com/ Description COLLECTION NICE FOOD RECIPES : Nice Food | NICE FOOD RECIPES | NICE FOOD Review | GOOD FOOD | French FOOD NICE | EASY RECIPES | Easy Slow Cooker RECIPES | EASY Dinner RECIPES | EASY breakfast RECIPES | EASY FOOD RECIPES | RECIPE COLLECTION | Global Cooking

10:25 PM | 0 comments | Read More

CHICKEN KORMA RECIPE | COLLECTION NICE FOOD RECIPES

COLLECTION NICE FOOD RECIPES - This is our new RECIPE:

Ingredients:

1 (2 1/2 pound) cut-up chicken
2 cups yogurt
3 cloves garlic
2 medium onions, chopped
1 tsp paprika
2 tsp fresh ginger, chopped
2 tsp peanut or sunflower oil
2 tsp ground coriander
1/2 tsp ground chili
1 tsp cumin
Seeds of 2 peeled cardamom pod
1 tsp poppy seed
1 tsp turmeric
1 bay leaf
2 tbsp fresh coriander, chopped

How to make chicken korma:

• Place chicken in bowl and marinate in yogurt, 1 clove garlic, half an onion, paprika, ginger, salt and pepper for a few hours.
• Heat oil in large heavy casserole; gently sauté remaining onion and garlic for 1 minute. Remove and set aside.
• Add to casserole the coriander, chili, cumin, cardamom seeds, poppy seed and turmeric. Fry for a few minutes. Add the chicken. Pour enough water to cover and add remaining marinade.
• Add onion and garlic with bay leaf. Simmer 45 minutes or until chicken is tender. Sprinkle the chicken korma with fresh coriander and serve.

http://collectionnicefoodrecipes.blogspot.com/ Description COLLECTION NICE FOOD RECIPES : Nice Food | NICE FOOD RECIPES | NICE FOOD Review | GOOD FOOD | French FOOD NICE | EASY RECIPES | Easy Slow Cooker RECIPES | EASY Dinner RECIPES | EASY breakfast RECIPES | EASY FOOD RECIPES | RECIPE COLLECTION | Global Cooking

10:24 PM | 0 comments | Read More

CHICKEN DRUMSTICKS RECIPE | collection nice food recipes

collection nice food recipes - This is our new recipe:

Ingredients:

6 Chicken Drumsticks
1 tbsp ginger-garlic paste
2 tbsp All-purpose flour (maida)
2 tbsp corn flour
2 eggs (beaten)
1/4 tsp pepper / chili powder
A pinch of sugar
Salt To Taste
1 tbsp Soya sauce
Oil for frying

How to make chicken drumsticks:

• In a bowl add Soya sauce, ginger-garlic paste, sugar.
• Add chicken wings coat well and set aside for 1/2 hour.
• Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs .
• Heat oil in a wok / kadhai.
• Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.
• Serve chicken drumsticks hot with thin slices of onions and lemon.

http://collectionnicefoodrecipes.blogspot.com/ Description Collection of Nice Food Recipes : Nice Food | Nice Food Recipes | Nice Food Review | Good Food | French Food Nice | Easy Recipes | Easy Slow Cooker Recipes | Easy Dinner Recipes | easy breakfast recipes | Easy Food Recipes | Recipe Collection | Global Cooking

10:18 PM | 0 comments | Read More

INDIAN CHICKEN CURRY RECIPE | collection nice food recipes

collection nice food recipes - This is our new recipe:

Ingredients:

1 tbsp butter
1 cup chopped apple
1 cup sliced celery
1 clove garlic, minced
1/2 cup chopped onion
2 tbsp cornstarch
2 to 3 tsp curry powder
3/4 cup cold chicken stock
2 cups milk
2 cups cooked chicken, diced
1 (3 ounce) can mushrooms, drained
Salt To Taste
Rice Ring
1/4 cup butter
1/2 cup chopped onion
1/4 cup slivered almonds
1/2 cup light raisins
6 cups hot cooked rice
6 1/2 cup ring mold

How to make curry chicken :

• Melt butter in saucepan; add apple, celery, garlic and onion. Cook until onion is tender. Combine cornstarch, curry powder, 3/4 teaspoon salt and broth.
• Stir into onion mixture; add milk. Cook until thickened, stirring constantly. Add chicken and mushrooms; stir and heat through. Serve over rice ring.
• Rice Ring : Melt butter in skillet; add onion and almonds (until golden). Add raisins; heat until plump. Add all to rice and mix.
• Press mixture into greased mold. Unmold at once on platter and fill with indian chicken curry

http://collectionnicefoodrecipes.blogspot.com/ Description Collection of Nice Food Recipes : Nice Food | Nice Food Recipes | Nice Food Review | Good Food | French Food Nice | Easy Recipes | Easy Slow Cooker Recipes | Easy Dinner Recipes | easy breakfast recipes | Easy Food Recipes | Recipe Collection | Global Cooking

10:17 PM | 0 comments | Read More

CHICKEN CHETTINAD RECIPE | collection nice food recipes

collection nice food recipes - This is our new recipe:

Ingredients:

1kg Chicken
2 tsp Poppy seeds
1/2 Grated coconut
1 tsp Fennel seeds
1 tsp Coriander seeds
1/2 tsp Cumin seeds
6-8 no. Whole red chilies
1" stick Cinnamon
3 no. Green cardamom
2 no. Cloves
1/2 tsp Turmeric powder
1 no. Onion, large
2 tsp Ginger, chopped
2 tsp Garlic, chopped
1/2 Star anise
1 tsp Red chili powder
3 no. Tomatoes, medium
1 no. Lemon
10-12 no. Curry leaves
Fresh coriander Garnish.
1/2 cup Oil
Salt To Taste

How to make chicken chettinad:

• Clean the chicken, remove the skin and cut into small pieces.
• Chop the onions and tomatoes separately.
• Roast the whole red chilies, grated coconut, poppy seeds, coriander seeds, cumin seeds, green cardamom, cloves, cinnamon, star anise, fennel seeds in oil and grind to a paste for 20mts along with ginger and garlic.
• Heat oil in a vessel and fry the onions till golden, then add curry leaves and the ground paste and sauté for some time.
• Add the tomatoes, red chili powder and turmeric powder and sauté.
• Add the chicken, mix and cook for 5 minutes and then add 2 cups of water and lemon juice.
• Cover and cook till the chicken is done.
• Serve chicken chettinad hot garnished with coriander leaves and accompanied with boiled rice, rotis or tandoori naan .

http://collectionnicefoodrecipes.blogspot.com/ Description Collection of Nice Food Recipes : Nice Food | Nice Food Recipes | Nice Food Review | Good Food | French Food Nice | Easy Recipes | Easy Slow Cooker Recipes | Easy Dinner Recipes | easy breakfast recipes | Easy Food Recipes | Recipe Collection | Global Cooking

10:15 PM | 0 comments | Read More

CHICKEN BON BON | collection nice food recipes

collection nice food recipes - This is our new recipe:

Ingredients:

2 cups cooked and shredded Chicken
Salt to taste
2 small sized Cucumber (Kheera)
1 tblsp Soya Sauce
3 tblsp Seasame Seeds
3 Red Chili (Lal Mirchi)
1 tblsp Vinegar (Sirka)
1 tsp crushed Black Pepper (Kali Mirch)
1 tsp powdered Sugar
1 tblsp chopped Spring Onions
1 tsp chopped Ginger (Adrak)

How to make chicken bon bon:

• Cut the cucumber into half length wise.remove the seeds and cut the cucumber into half.
• Divide the halved cucumber into length wise pieces approximately 1 inch in thickness. keep aside.
• Grind the red chillies in a blender along with the vinegar to a smooth paste. keep aside.
• Prepare the bon bon sauce by mixing in a basin the sesame oil, sesame seeds, salt , soya sauce, ginger, sugar, red chilly paste, crushed pepper corns and the spring onions.
• Mix thoroughly.
• Arrange the chicken pieces in a bowl. surround with the cucumber pieces.
• Pour the bon bon sauce on top of the chicken.

http://collectionnicefoodrecipes.blogspot.com/ Description Collection of Nice Food Recipes : Nice Food | Nice Food Recipes | Nice Food Review | Good Food | French Food Nice | Easy Recipes | Easy Slow Cooker Recipes | Easy Dinner Recipes | easy breakfast recipes | Easy Food Recipes | Recipe Collection | Global Cooking

10:14 PM | 0 comments | Read More

CHICKEN BIRYANI | collection nice food recipes

collection nice food recipes - This is our new recipe:

Ingredients:

2 cups Basmati Rice
3/4 kg Chicken Pieces
1/2 cup Milk
1 cup Yogurt (curd)
3 sliced onion
1 tsp Ginger Paste
1/2 tsp Garlic Paste
1 tsp Green Chilli Paste
1/2 cup Tomato Puree
2 tsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Roasted cumin powder
2 tsp Garam Masala Powder
1/2 tsp Green Cardamom Powder
Saffron a pinch
1 tsp Coriander Powder
2 tbsp Green Coriander Leaves
Salt to taste
7 tbsp Oil

Preparation:

• Mix tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala, coriander powder and salt. Stir well.
• Marinate the chicken with this mixture and keep aside for 3-4 hours.
• Heat oil in a pan. Fry the onions until golden brown.
• Add the marinated chicken and cook for 10 minutes.
• Add 4 cups of water to the rice. Mix saffron in milk and add to it.
• Add cardamom powder. Add the chicken pieces.
• Pressure cook the rice. Mix gently.
• Garnish with green coriander leaves and serve hot.

http://collectionnicefoodrecipes.blogspot.com/ Description Collection of Nice Food Recipes : Nice Food | Nice Food Recipes | Nice Food Review | Good Food | French Food Nice | Easy Recipes | Easy Slow Cooker Recipes | Easy Dinner Recipes | easy breakfast recipes | Easy Food Recipes | Recipe Collection | Global Cooking

10:13 PM | 0 comments | Read More

MURGH AFGHANI RECIPE (Chicken With Melon Seed) | collection nice food recipes

collection nice food recipes - This is our new recipe:

Ingredients:

1 Small whole Chicken
1 tbsp Magaz (Melon Seed) paste
1 1/2 tbsp Cashewnut paste
1 tbsp Khuskhus (Posto / Poppy seeds) paste
1/2 cup Cream
2 tbsp Butter
2 tsp White pepper
Salt To Taste

How to make chicken afgani:

• Clean the chicken and keep aside.
• Make a paste of all the ingredients and marinate the whole chicken well with this. Keep marinated for four hours.
• Grill in a tandoor (charcoal grill) till golden.
• Serve the murgh afgani hot with onion rings

http://collectionnicefoodrecipes.blogspot.com/ Description Collection of Nice Food Recipes : Nice Food | Nice Food Recipes | Nice Food Review | Good Food | French Food Nice | Easy Recipes | Easy Slow Cooker Recipes | Easy Dinner Recipes | easy breakfast recipes | Easy Food Recipes | Recipe Collection | Global Cooking

10:12 PM | 0 comments | Read More

Chicken Cordon Bleu | collection nice food recipes

collection nice food recipes - This is our new recipe:

Ingredients:

4 Boneless, skinless chicken breasts
1/2 cup diced low fat boiled beef
1/2 cup shredded low fat Swiss cheese
1/8 teaspoon minced garlic
2 tablespoons white vinegar(or apple vinegar)
salt/pepper to taste
8 oz. plain low fat yogurt
1 tablespoon milk
1 cup crushed seasoned bread crumbs
Preparation:

Combine beef, Swiss cheese, garlic, vinegar, salt and pepper in a bowl to make a filling.
Preheat oven to 350F. Rinse chicken with cold water and pat dry with paper towels. Cut a slit in the side of each breast to form a pocket. Stuff each pocket with 1/4 of filling. Press to close or secure with wooden picks.
In a flat dish, combine yogurt and milk. Dip each breast in yogurt mixture; turn to coat well. Roll in bread crumbs and place in well.greased baking pan.
Bake at 350 for 45 minutes or until done. Serve with pasta and zucchini.

Incoming search terms:

Recipe Chicken Cordon Bleu
Recipe Chicken
Recipe Cordon Bleu
Cordon Bleu
Cordon Bleu Recipe
nice food Chicken
nice food chicken Bleu

http://collectionnicefoodrecipes.blogspot.com/ Description Collection of Nice Food Recipes : Nice Food | Nice Food Recipes | Nice Food Review | Good Food | French Food Nice | Easy Recipes | Easy Slow Cooker Recipes | Easy Dinner Recipes | easy breakfast recipes | Easy Food Recipes | Recipe Collection | Global Cooking
 

12:35 AM | 0 comments | Read More

Hawaiian Chicken Breasts | collection nice food recipes

collection nice food recipes - This is our new recipe:

Ingredients:
4 Green onions
3 Tablespoons Butter
4 Chicken breast halves
Flour seasoned with
salt and pepper
1 Can sliced pineapple, (14 Ounces)
1 Avocado
Rice; hot, buttered

Preparation:

Chop onions using only 1" of green tops. Saute in 1 T of butter until
glazed. Transfer to crock pot. Coat chicken breasts in seasoned flour. Saute
in butter until brown on both sides. Transfer to crock pot. Drain pineapple.
Pour juice over chicken. Cover and cook on low 3.4 hours (high 1 1/2 . 2
hours) or until breasts are tender. Saute pineapple slices in butter until
golden. Place on heated plater. Top each with a chicken breast. Slice
avocado into 8 lengthwise strips. Place 2 strips on each chicken breast.
Serve pan drippings over rice.

http://collectionnicefoodrecipes.blogspot.com/ Description Collection of Nice Food Recipes : Nice Food | Nice Food Recipes | Nice Food Review | Good Food | French Food Nice | Easy Recipes | Easy Slow Cooker Recipes | Easy Dinner Recipes | easy breakfast recipes | Easy Food Recipes | Recipe Collection | Global Cooking

11:59 PM | 0 comments | Read More

Baked Potato with Spicy Chicken Topping

collection nice food recipes - This is our new recipe:

Ingredients:
4 baking potatoes
2 tablespoons olive oil
1/2 cup slivered almonds
1 cup chopped onions
1/4 teaspoon garlic powder
1 lb. boned chicken breast, cut in strips
2 tablespoons flour
1 1/4 cup chicken broth
3 tablespoons lemon juice
1 teaspoon cinnamon
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon Tabasco
1/2 cup raisins

Preparation:Scrub potatoes, dry and prick with fork. Cook. In a large skillet,
heat oil and saute almonds until golden brown. Add onion and garlic.
Saute until tender. Add chicken and cook, stirring, until chicken turns
white. Sprinkle with flour and mix well. Combine broth, lemon juice,
cinnamon, paprika, salt, and Tabasco. Gradually add to chicken mixture,
stirring constantly, until mixture boils and thickens. Stir in raisins.
Simmer 3 minutes. Spoon over blossomed potatoes.

http://collectionnicefoodrecipes.blogspot.com/ Description Collection of Nice Food Recipes : Nice Food | Nice Food Recipes | Nice Food Review | Good Food | French Food Nice | Easy Recipes | Easy Slow Cooker Recipes | Easy Dinner Recipes | easy breakfast recipes | Easy Food Recipes | Recipe Collection | Global Cooking

11:58 PM | 0 comments | Read More

Lemon Roast Chicken | collection nice food recipes

collection nice food recipes - This is our new recipe:

Ingredients:

Chicken whole
1 dash Salt
1 dash Pepper
1 teaspoon Oregano
2 Cloves minced garlic
2 tablespoons Butter
1/4 cup Water
3 tablespoons Lemon juice


Preparation:
Wash chicken,pat dry, season with salt and pepper. Sprinkle 1/2 oregano and
garlic inside cavity. Melt butter in large frying pan. Brown chicken on all
sides. Transfer to crock pot. Sprinkle with oregano and garlic. Add water to
fry pan, stir to loosen brown bits. Pour into crock pot. Cover. Cook on LOW
8 hours. Add lemon juice in the last hour of cooking. Transfer chicken to
cutting board. Skim fat. Pour juice into sauce bowl. Carve bird. Serve with
some juice spooned over chicken.

http://collectionnicefoodrecipes.blogspot.com/ Description Collection of Nice Food Recipes : Nice Food | Nice Food Recipes | Nice Food Review | Good Food | French Food Nice | Easy Recipes | Easy Slow Cooker Recipes | Easy Dinner Recipes | easy breakfast recipes | Easy Food Recipes | Recipe Collection | Global Cooking

11:58 PM | 0 comments | Read More

Chicken Livers | collection nice food recipes

collection nice food recipes - This is our new recipe:

Ingredients:

1 pound Chicken livers
1/2 cup Flour
1 teaspoon Salt
1/4 teaspoon Pepper
3 Green onions, with tops, chopped
1 cup Chicken bouillon
1 can (10 1/2 oz.) Golden Mushroom soup
1 can Sliced mushrooms, 4.ounce (drained)
1/4 cup White wine .. dry or sauterne

Preparation:

Cut chicken livers into bite.size pieces; toss in flour, salt and pepper.
Add flour.coated chicken livers and green onion to bacon grease in skillet; saute until lightly
browned. Pour chicken bouillon into skiIlet and stir into drippings. Pour
all into crockpot. Add browned bacon bits and all remaining ingredients.
Cover and cook on Low 4 to 6 hours. Serve over rice, toast or buttered
noodles.

http://collectionnicefoodrecipes.blogspot.com/ Description Collection of Nice Food Recipes : Nice Food | Nice Food Recipes | Nice Food Review | Good Food | French Food Nice | Easy Recipes | Easy Slow Cooker Recipes | Easy Dinner Recipes | easy breakfast recipes | Easy Food Recipes | Recipe Collection | Global Cooking

11:56 PM | 0 comments | Read More