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Showing posts with label ICE CREAM RECIPES. Show all posts

Pistachio Ice Cream | COLLECTION NICE FOOD RECIPES

Written By Collection of Nice Food Recipes on Wednesday, April 27, 2011 | 11:53 PM

COLLECTION NICE FOOD RECIPES - This is our new RECIPE:

1 1/4 cups pistachio

2 1/2 cups milk

3 eggs

1 cup sugar

1 cup heavy cream whipped

1 teaspoon almond extract

1 teaspoon vanilla extract

Shell the pistachio. Blanch the nuts by placing them in a bowl and pouring boiling water over it. Let stand for 1 minute. Drain, and peel the pistachios. Blend the nuts, the milk, the eggs, and the sugar until you have a green smooth liquid. Pour into a saucepan. Cook over low heat until the custard thickens, about 25 minutes or so. Do not boil or it will curdle. Let the mixture cool and add vanilla and almond extracts. Stir and Fold in whipped cream.
http://collectionnicefoodrecipes.blogspot.com/ Description COLLECTION NICE FOOD RECIPES : Nice Food | NICE FOOD RECIPES | NICE FOOD Review | GOOD FOOD | French FOOD NICE | EASY RECIPES | Easy Slow Cooker RECIPES | EASY Dinner RECIPES | EASY breakfast RECIPES | EASY FOOD RECIPES | RECIPE COLLECTION | Global Cooking

Top Posting
grilled lamb with mint jelly recipe
grilled lamb kebabs recipe
grilled lamb chops recipe
pistachio ice cream
pumpkin ice cream
raspberry ice cream
rose ice cream
strawberry ice cream
vanilla ice cream
white chocolate ice cream
rum raisin ice cream
cherry ice cream
butter pecan ice cream
butter pecan ice cream
banana ice cream
bill nicholsons krispy kreme bread
bread pudding
barbecued lamb riblets
lamb and rice casserole
greek lamb with crispy potatoes

11:53 PM | 0 comments | Read More

Pumpkin Ice Cream | COLLECTION NICE FOOD RECIPES

COLLECTION NICE FOOD RECIPES - This is our new RECIPE:

1 1/2 cups light cream

6 egg yolks

3/4 cup sugar

1/2 teaspoon vanilla extract

3/4 teaspoon pumpkin pie spice

1 1/2 cups heavy cream

1 1/2 cups canned solid pack pumpkin

Scald cream in heavy saucepan. Whisk yolks, sugar and vanilla in medium bowl. Gradually whisk in the cream, add the spice. Return to saucepan and stir over medium-low heat until mixture thickens, about 10 minutes; do not boil. Remove from heat. Whisk in the heavy cream and the pumpkin. Strain into bowl. Refrigerate until well chilled.

Transfer to ice cream maker and process according to manufacturer's instructions.

http://collectionnicefoodrecipes.blogspot.com/ Description COLLECTION NICE FOOD RECIPES : Nice Food | NICE FOOD RECIPES | NICE FOOD Review | GOOD FOOD | French FOOD NICE | EASY RECIPES | Easy Slow Cooker RECIPES | EASY Dinner RECIPES | EASY breakfast RECIPES | EASY FOOD RECIPES | RECIPE COLLECTION | Global Cooking

Top Posting
<a href="http://collectionnicefoodrecipes.blogspot.com/2011/04/grilled-lamb-with-mint-jelly-recipe.html" target="_blank">grilled lamb with mint jelly recipe</a>
<a href="http://collectionnicefoodrecipes.blogspot.com/2011/04/grilled-lamb-kebabs-recipe-collection.html" target="_blank">grilled lamb kebabs recipe</a>
<a href="http://collectionnicefoodrecipes.blogspot.com/2011/04/grilled-lamb-chops-recipe-collection.html" target="_blank">grilled lamb chops recipe</a>
<a href="http://collectionnicefoodrecipes.blogspot.com/2011/04/pistachio-ice-cream-collection-nice.html" target="_blank">pistachio ice cream</a>
<a href="http://collectionnicefoodrecipes.blogspot.com/2011/04/pumpkin-ice-cream-collection-nice-food.html" target="_blank">pumpkin ice cream</a>
<a href="http://collectionnicefoodrecipes.blogspot.com/2011/04/raspberry-ice-cream-collection-nice.html" target="_blank">raspberry ice cream</a>
<a href="http://collectionnicefoodrecipes.blogspot.com/2011/04/rose-ice-cream-collection-nice-food.html" target="_blank">rose ice cream</a>
<a href="http://collectionnicefoodrecipes.blogspot.com/2011/04/strawberry-ice-cream-collection-nice.html" target="_blank">strawberry ice cream</a>
<a href="http://collectionnicefoodrecipes.blogspot.com/2011/04/vanilla-ice-cream-collection-nice-food.html" target="_blank">vanilla ice cream</a>
<a href="http://collectionnicefoodrecipes.blogspot.com/2011/04/white-chocolate-ice-cream-collection.html" target="_blank">white chocolate ice cream</a>
<a href="http://collectionnicefoodrecipes.blogspot.com/2011/04/rum-raisin-ice-cream-collection-nice.html" target="_blank">rum raisin ice cream</a>
<a href="http://collectionnicefoodrecipes.blogspot.com/2011/04/cherry-ice-cream-collection-nice-food.html" target="_blank">cherry ice cream</a>
<a href="http://collectionnicefoodrecipes.blogspot.com/2011/04/butter-pecan-ice-cream-collection-nice.html" target="_blank">butter pecan ice cream</a>
<a href="http://collectionnicefoodrecipes.blogspot.com/2011/04/blueberry-ice-cream-collection-nice.html" target="_blank">butter pecan ice cream</a>
<a href="http://collectionnicefoodrecipes.blogspot.com/2011/04/banana-ice-cream-collection-nice-food.html" target="_blank">banana ice cream</a>
<a href="http://collectionnicefoodrecipes.blogspot.com/2011/04/bill-nicholsons-krispy-kreme-bread.html" target="_blank">bill nicholsons krispy kreme bread</a>
<a href="http://collectionnicefoodrecipes.blogspot.com/2011/04/bread-pudding-collection-nice-food.html" target="_blank">bread pudding</a>
<a href="http://collectionnicefoodrecipes.blogspot.com/2011/04/barbecued-lamb-riblets.html" target="_blank">barbecued lamb riblets</a>
<a href="http://collectionnicefoodrecipes.blogspot.com/2011/04/lamb-and-rice-casserole-collection-nice.html" target="_blank">lamb and rice casserole</a>
<a href="http://collectionnicefoodrecipes.blogspot.com/2011/04/greek-lamb-with-crispy-potatoes.html" target="_blank">greek lamb with crispy potatoes</a>

11:51 PM | 0 comments | Read More

Raspberry Ice Cream | COLLECTION NICE FOOD RECIPES

COLLECTION NICE FOOD RECIPES - This is our new RECIPE:

4 cups fresh raspberries

1 1/2 cups sugar

Juice of half a lemon

2 eggs

2 cups heavy cream

1 cup milk

Toss the raspberries, 3/4 cup sugar, and the lemon juice together in a bowl. Cover and refrigerate for 2 hours, stirring every 30 minutes. Whisk the eggs in a mixing bowl until light and fluffy, add the remaining 3/4 cup sugar, a little at a time, then continue whisking until completely blended. Pour in the heavy cream and milk and whisk to blend. Drain the juice from the raspberries into the cream mixture and blend. Mash the raspberries until pureed and stir them into the cream mixture. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.

http://collectionnicefoodrecipes.blogspot.com/ Description COLLECTION NICE FOOD RECIPES : Nice Food | NICE FOOD RECIPES | NICE FOOD Review | GOOD FOOD | French FOOD NICE | EASY RECIPES | Easy Slow Cooker RECIPES | EASY Dinner RECIPES | EASY breakfast RECIPES | EASY FOOD RECIPES | RECIPE COLLECTION | Global Cooking

11:50 PM | 0 comments | Read More

Rose Ice Cream | COLLECTION NICE FOOD RECIPES

COLLECTION NICE FOOD RECIPES - This is our new RECIPE:

ROSE ICE CREAM

6 1/2 cup heavy cream

2 tsp. rose water

1/8 tsp. salt

3/4 cup granulated sugar

1/4 tsp. red food coloring

Combine heavy cream, rose water, salt, sugar and food coloring. Churn freeze. Makes 1/2 gallon

http://collectionnicefoodrecipes.blogspot.com/ Description COLLECTION NICE FOOD RECIPES : Nice Food | NICE FOOD RECIPES | NICE FOOD Review | GOOD FOOD | French FOOD NICE | EASY RECIPES | Easy Slow Cooker RECIPES | EASY Dinner RECIPES | EASY breakfast RECIPES | EASY FOOD RECIPES | RECIPE COLLECTION | Global Cooking

11:49 PM | 0 comments | Read More

Strawberry Ice Cream | COLLECTION NICE FOOD RECIPES

COLLECTION NICE FOOD RECIPES - This is our new RECIPE:

1 cup sugar, divided

2 tablespoons all-purpose flour

Dash of salt

l 1/2 cups milk

2 eggs, slightly beaten

l 1/2 cups sieved or pureed fresh strawberries

1 1/2 cups whipping cream

l 1/2 teaspoons vanilla extract

1 teaspoon almond extract

Combine 3/4 cup sugar, flour, and salt; set aside.

Scald milk in top of a double boiler; add a small amount of milk to sugar mixture, stirring to make a smooth paste. Stir sugar mixture into remaining milk; cook, stirring constantly, until thickened. Cover and cook 10 minutes.

Stir a small amount of hot mixture into eggs. Stir eggs into remaining hot mixture; cook, stirring constantly, l minute. Let cool.

Combine strawberries, remaining 1/4 cup sugar, whipping cream, and flavorings; stir into custard. Pour into container of a 2-quart electric or hand-turned ice cream freezer; freeze according to manufacturer's directions.

http://collectionnicefoodrecipes.blogspot.com/ Description COLLECTION NICE FOOD RECIPES : Nice Food | NICE FOOD RECIPES | NICE FOOD Review | GOOD FOOD | French FOOD NICE | EASY RECIPES | Easy Slow Cooker RECIPES | EASY Dinner RECIPES | EASY breakfast RECIPES | EASY FOOD RECIPES | RECIPE COLLECTION | Global Cooking

11:48 PM | 0 comments | Read More

Vanilla Ice Cream | COLLECTION NICE FOOD RECIPES

COLLECTION NICE FOOD RECIPES - This is our new RECIPE:

5 egg yolks

2/3 cups sugar

1 cup half and half

2 tablespoons butter

1 cup whipping cream

2 teaspoons vanilla extract

Beat yolks and sugar until blended. Pour in top of double boiler. Stir in half and half. Cook and stir over boiling water until thickens. Set aside - stir in butter. While cooling on a rack, stir occasionally until room temperature. Stir in whipping cream and vanilla. Freeze according to manufacturers directions.

http://collectionnicefoodrecipes.blogspot.com/ Description COLLECTION NICE FOOD RECIPES : Nice Food | NICE FOOD RECIPES | NICE FOOD Review | GOOD FOOD | French FOOD NICE | EASY RECIPES | Easy Slow Cooker RECIPES | EASY Dinner RECIPES | EASY breakfast RECIPES | EASY FOOD RECIPES | RECIPE COLLECTION | Global Cooking

11:47 PM | 0 comments | Read More

White Chocolate Ice Cream | COLLECTION NICE FOOD RECIPES

COLLECTION NICE FOOD RECIPES - This is our new RECIPE:

2 cups light cream

4 eggs

12 oz white chocolate coarsely chopped

1 1/2 cups sugar

2 cups heavy cream

Scald the light cream in top of double boiler set over simmering water. Add the chocolate. Reduce heat so the water barely simmers and cook until the chocolate is melted, stirring occasionally. Remove from heat. Using a electric mixer, beat the eggs in medium bowl. Add the sugar and continue beating until all the sugar is dissolved. Slowly mix in the chocolate mixture. Beat in the heavy cream. Refrigerate until well chilled. Pour into the ice cream maker using it according to manufacturer's instructions. Freeze in covered container at least 4 hours.
http://collectionnicefoodrecipes.blogspot.com/ Description COLLECTION NICE FOOD RECIPES : Nice Food | NICE FOOD RECIPES | NICE FOOD Review | GOOD FOOD | French FOOD NICE | EASY RECIPES | Easy Slow Cooker RECIPES | EASY Dinner RECIPES | EASY breakfast RECIPES | EASY FOOD RECIPES | RECIPE COLLECTION | Global Cooking

11:46 PM | 0 comments | Read More

Rum Raisin Ice Cream | COLLECTION NICE FOOD RECIPES

COLLECTION NICE FOOD RECIPES - This is our new RECIPE:

3/4 cup Raisins

1/2 cup Rum

1 cup Milk

1/2 cup Sugar

2 Eggs

2 cups Cream

Pour rum over raisins, cover, let stand overnight. Warm the milk in a small pan. Whisk the eggs with the sugar in a separate bowl. Slowly add warm milk to mixture continuing to whisk. Pour mixture back in the pan and heat slowly until thickened, stirring constantly (looks like very liquid pudding). Do not boil! Let cool to room temperature, add cream, and chill. Add rum raisins just before the end of the freezing process.

http://collectionnicefoodrecipes.blogspot.com/ Description COLLECTION NICE FOOD RECIPES : Nice Food | NICE FOOD RECIPES | NICE FOOD Review | GOOD FOOD | French FOOD NICE | EASY RECIPES | Easy Slow Cooker RECIPES | EASY Dinner RECIPES | EASY breakfast RECIPES | EASY FOOD RECIPES | RECIPE COLLECTION | Global Cooking

11:45 PM | 0 comments | Read More

Cherry Ice Cream | COLLECTION NICE FOOD RECIPES

COLLECTION NICE FOOD RECIPES - This is our new RECIPE:

3/4 cup dried cherries

1/2 cup rum

21/2 cups light cream

1/2 cup sugar

4 egg yolks

1/4 teaspoon vanilla

Place the cherries in a bowl and cover with rum. Allow to soak for several hours or overnight.

Heat the light cream and sugar together until the sugar is dissolved and bubbles begin to form around edge of the pot. Whisk yolks until creamy. Add 1/2 cup of the warm cream to the egg yolks. Pour the warmed yolks back into the half-and-half and continue to cook, stirring, until the custard mixture coats the back of a spoon. Do not boil the mixture or it will curdle. Stir in the vanilla, allow to cool completely, then chill.

Pour into the ice-cream maker and freeze according to manufacturer's directions. Drain the cherries. When the mixture begins to thicken as it freezes, add the cherries and freeze until ice cream is the proper consistency.
http://collectionnicefoodrecipes.blogspot.com/ Description COLLECTION NICE FOOD RECIPES : Nice Food | NICE FOOD RECIPES | NICE FOOD Review | GOOD FOOD | French FOOD NICE | EASY RECIPES | Easy Slow Cooker RECIPES | EASY Dinner RECIPES | EASY breakfast RECIPES | EASY FOOD RECIPES | RECIPE COLLECTION | Global Cooking

11:44 PM | 0 comments | Read More

Butter Pecan Ice Cream | COLLECTION NICE FOOD RECIPES

COLLECTION NICE FOOD RECIPES - This is our new RECIPE:

2 cups light cream

1 cup brown sugar

2 tablespoons butter

2 cups heavy cream

1 teaspoon vanilla extract

1/2 cup toasted chopped pecans

Combine the light cream, sugar, and butter in a medium saucepan. Cook, stirring constantly over low heat until bubbles form around the edges of the pan. Let the mixture cool and put it in The ice cream machine. Stir in heavy cream and vanilla. Freeze as directed by your machine’s manufacturer. Add pecan after ice cream begins to harden.

http://collectionnicefoodrecipes.blogspot.com/ Description COLLECTION NICE FOOD RECIPES : Nice Food | NICE FOOD RECIPES | NICE FOOD Review | GOOD FOOD | French FOOD NICE | EASY RECIPES | Easy Slow Cooker RECIPES | EASY Dinner RECIPES | EASY breakfast RECIPES | EASY FOOD RECIPES | RECIPE COLLECTION | Global Cooking

11:43 PM | 0 comments | Read More

Blueberry Ice Cream | COLLECTION NICE FOOD RECIPES

COLLECTION NICE FOOD RECIPES - This is our new RECIPE:

2 pints blueberries

1 1/2 cups sugar

3 tablespoons orange juice

4 cups light cream

1 teaspoon vanilla extract

In a 3-quart saucepan combines blueberries, sugar and orange juice. Mash berries slightly and cook over medium heat, stirring occasionally, until the mixture comes to a boil. Simmer 5 minutes.

Remove from heat and puree in a food processor or blender. Push mixture through a strainer with the back of a wooden spoon. Cool the mixture.

In the chilled canister of ice-cream maker combine blueberry mixture, cream and vanilla. Freeze according to manufacturer's directions.

http://collectionnicefoodrecipes.blogspot.com/ Description COLLECTION NICE FOOD RECIPES : Nice Food | NICE FOOD RECIPES | NICE FOOD Review | GOOD FOOD | French FOOD NICE | EASY RECIPES | Easy Slow Cooker RECIPES | EASY Dinner RECIPES | EASY breakfast RECIPES | EASY FOOD RECIPES | RECIPE COLLECTION | Global Cooking

11:41 PM | 0 comments | Read More

Banana Ice Cream | COLLECTION NICE FOOD RECIPES

COLLECTION NICE FOOD RECIPES - This is our new RECIPE:

Banana Ice Cream Equipment

For this recipe you will need:

Ice Cream Maker

Blender

Measuring Cups

Measuring Spoons

Styrofoam cups, or anything you would like to store your ice cream in

Banana Ice Cream Ingredients

This recipe calls for:

1 Can cold refrigerated Evaporated Milk

1/2 Cup sugar

1/2 Teaspoon vanilla

1 Package Knox Gelatine

1/2 Cup water (not shown in picture)

3 Sliced and frozen bananas

I Cup roasted pecans,

First Step: Mixing First Ingredients

Mix in blender:

1 Can cold refrigerated Evaporated Milk

1/2 Cup sugar

1/2 Teaspoon vanilla

Leave this mixture in the blender.

Second Step: Adding The Gelatine

Pour one package of Knox Gelatine into 1/2 cup of water. Then microwave for 15-18 seconds to heat the mixture. Stir the Gelatine until it is dissolved. If it does not dissolve heat the water longer.

Then add the gelatine mixture to the ice cream in the blender.

Third Step: Adding The Bananas

With the ice cream mixture still in the blender, turn it on and begin to add the bananas. Do Not add all the bananas at once, drop in a few at a time and let them blend in before adding more. If you add them all at once you will have a mess and will have a hard time salvaging your work.

Fourth Step: Freezing Banana Ice Cream

Now pour your ice cream mixture into your ice cream maker. It took our machine around 20 minutes to freeze the mixture.

Fifth Step: Adding Roasted Pecans To Banana Ice Cream/Storage

Once your ice cream has finished freezing add one cup of roasted pecans and let them mix in. If you don't care for roasted pecans add whatever you favorite topping is. Just make sure it is no more than one cup total.

11:40 PM | 0 comments | Read More

Chocolate Ice Cream | collection nice food recipes

Written By Collection of Nice Food Recipes on Sunday, April 17, 2011 | 1:24 AM

collection nice food recipes - This is our new Ice Cream recipe:

Material:

     * 1 / 4 cup cocoa
     * 1 / 2 cup granulated sugar
     * 1 / 2 cup whole milk
     * 3 eggs egg yolks
     * 3 tablespoons cornstarch
     * Vanilie taste

Method:

    1. Cook until boiling: sugar, milk and vanilie.
    2. Mix until homogeneous: cornstarch water and a mild chocolate. Then enter into it: the egg yolks and milk a little bit by bit. Stir until homogeneous.
    3. Enter 2. into 1.
    4. Boil
    5. Remove and chill in mold or in a round of ice cream.

Description Collection of Nice Food Recipes : Nice Food | Nice Food Recipes | Nice Food Review | Good Food | French Food Nice | Easy Recipes | Easy Slow Cooker Recipse | Easy Dinner Recipes | easy breakfast recipes | Easy Food Recipes | Recipe Collection | Global Cooking

1:24 AM | 0 comments | Read More

palm-milk ice cream | collection nice food recipes

collection nice food recipes - This is our new ice cream recipe:

Material I:
- 200 ml milk
- 100 gr water
- 2 tablespoons sweetened condensed milk
- 200 grams of vanilla ice cream flavor
- 75 gr palm juice (juice of dates)

Material II:
- 70 gr palm, cut lengthwise
- 2 tablespoons lemon juice

Method:
1. II Combine ingredients and let stand for 15 min.
2. Blend all ingredients until smooth I using blender.
3. Pour into glasses, put ice cream on top.
4. Sprinkle II above ingredients and serve ice cream.

Description Collection of Nice Food Recipes : Nice Food | Nice Food Recipes | Nice Food Review | Good Food | French Food Nice | Easy Recipes | Easy Slow Cooker Recipse | Easy Dinner Recipes | easy breakfast recipes | Easy Food Recipes | Recipe Collection | Global Cooking

1:18 AM | 0 comments | Read More

Green Tea Ice Cream | collection nice food recipes

collection nice food recipes - This is our new Ice Cream recipe:

Material:

6 tablespoons granulated sugar
3 tablespoons green tea powder
2 egg yolks
1 tablespoon cornstarch, dissolved in a little water
200 ml of liquid milk
175 ml heavy cream

Method:

    1. Dissolve green tea powder in hot water. Thickness according to taste. The more viscous, the more intense green color of ice cream.
    2. Beat the egg yolks and sugar in another container until dough is pale color. Add cornstarch liquid into it while stirring.
    3. Enter the liquid milk and heavy cream in a pan then jerang over medium heat. Stir gently until almost boiling. Turn off the fire.
    4. Enter the green tea, stirring until evenly distributed. Then add the yolk mixture, stirring again.
    5. Jerang back over low heat, stirring until thickened, remove from heat.
    6. Soak in the hot pan in ice water to cool the mixture while stirring until cold.
    7. Move into the container, freeze in freezer.
    8. Once frozen, remove from freezer, beat with mikser until smooth. Freeze again in the freezer. Perform this process 3-4 times.

* The No. 7 and 8 can be done with an ice cream machine, just follow the instructions for use only machine

Description Collection of Nice Food Recipes : Nice Food | Nice Food Recipes | Nice Food Review | Good Food | French Food Nice | Easy Recipes | Easy Slow Cooker Recipse | Easy Dinner Recipes | easy breakfast recipes | Easy Food Recipes | Recipe Collection | Global Cooking

1:14 AM | 0 comments | Read More

Strawberry Ice Cream Equipment | collection nice food recipes

Written By Collection of Nice Food Recipes on Friday, April 8, 2011 | 9:03 PM

collection nice food recipes - This is our new ice cream recipe:

Strawberry Ice Cream Equipment For this ice cream you will need: Ice cream maker, any brand should be fine Food-processor or Blender 2 mixing bowls Measuring spoons Measuring cups Spoon, or whisk
Strawberry Ice Cream Ingredients	Strawberry Ice Cream Ingredients This recipe calls for: 2 cups half-and-half 1 cup whipping cream 1 1/4 cup sugar 2 eggs 1/4 teaspoon vanilla 3 cups strawberries Hint: Your ice cream will freeze quicker if you use fresh frozen strawberries. Start with fresh strawberries and freeze them yourself.
	First Step: Strawberries A food-processor works best for this step, but if you don't have one a blender will work also. Put your 3 cups of strawberries into the food-processor and puree them until no chunks of strawberry are visible. Then place them aside in a bowl for the third step.
	Second Step: Whipping Eggs Take the 2 eggs and whip them until they are as blended and pulverized as possible, and look like the picture to the left.
	Third Step: Stirring Now add to the eggs: 2 cups Half-and-half 1 cup whipping cream 1 1/4 cup sugar 1/4 teaspoon vanilla
	Forth Step: Adding Strawberries Now add your pureed strawberries and mix them in until they look like the picture to the left. Then prepare your machine and pour your mixture in. Now turn the machine on, or if you have a crank machine, start cranking.
	Fifth Step: Strawberry Ice Cream Once your ice cream has been in the machine for around 25 minutes it should be done. It should look something like the picture to the left. Scoop it out into a container and put it in the freezer. It will become less like soft serve the longer you leave it in the freezer. If you like soft serve ice cream you can eat it right out of the machine. If your ice cream comes out soupy, or like a milk shake this means that your ice cream maker's cylinder is not cold enough. If this happens make sure that your cylinder has been in the freezer for the required amount of time, that your freezer is set on its coldest setting, and finally that you start with cold ingredients. You can even start with the fruit frozen. If your ice cream is still soupy pack it in a container and put it in the freezer for a few hours and it should become hard. Source : Ice Cream

9:03 PM | 1 comments | Read More

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Written By Collection of Nice Food Recipes on Wednesday, April 27, 2011 | 11:53 PM

Banana Ice Cream Equipment

Banana Ice Cream Ingredients

First Step: Mixing First Ingredients

Second Step: Adding The Gelatine

Third Step: Adding The Bananas

Fourth Step: Freezing Banana Ice Cream

Fifth Step: Adding Roasted Pecans To Banana Ice Cream/Storage

Written By Collection of Nice Food Recipes on Sunday, April 17, 2011 | 1:24 AM

Written By Collection of Nice Food Recipes on Friday, April 8, 2011 | 9:03 PM

Strawberry Ice Cream Equipment

Strawberry Ice Cream Ingredients

First Step: Strawberries

Second Step: Whipping Eggs

Third Step: Stirring

Forth Step: Adding Strawberries

Fifth Step: Strawberry Ice Cream

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Written By Collection of Nice Food Recipes on Wednesday, April 27, 2011 | 11:53 PM

Written By Collection of Nice Food Recipes on Sunday, April 17, 2011 | 1:24 AM

Written By Collection of Nice Food Recipes on Friday, April 8, 2011 | 9:03 PM