COLLECTION NICE FOOD RECIPES - This is our new RECIPE:
1 1/2 cups sugar
Juice of half a lemon
2 eggs
2 cups heavy cream
1 cup milk
Toss the raspberries, 3/4 cup sugar, and the lemon juice together in a bowl. Cover and refrigerate for 2 hours, stirring every 30 minutes. Whisk the eggs in a mixing bowl until light and fluffy, add the remaining 3/4 cup sugar, a little at a time, then continue whisking until completely blended. Pour in the heavy cream and milk and whisk to blend. Drain the juice from the raspberries into the cream mixture and blend. Mash the raspberries until pureed and stir them into the cream mixture. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
http://collectionnicefoodrecipes.blogspot.com/ Description COLLECTION NICE FOOD RECIPES : Nice Food | NICE FOOD RECIPES | NICE FOOD Review | GOOD FOOD | French FOOD NICE | EASY RECIPES | Easy Slow Cooker RECIPES | EASY Dinner RECIPES | EASY breakfast RECIPES | EASY FOOD RECIPES | RECIPE COLLECTION | Global Cooking
1 1/2 cups sugar
Juice of half a lemon
2 eggs
2 cups heavy cream
1 cup milk
Toss the raspberries, 3/4 cup sugar, and the lemon juice together in a bowl. Cover and refrigerate for 2 hours, stirring every 30 minutes. Whisk the eggs in a mixing bowl until light and fluffy, add the remaining 3/4 cup sugar, a little at a time, then continue whisking until completely blended. Pour in the heavy cream and milk and whisk to blend. Drain the juice from the raspberries into the cream mixture and blend. Mash the raspberries until pureed and stir them into the cream mixture. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
http://collectionnicefoodrecipes.blogspot.com/ Description COLLECTION NICE FOOD RECIPES : Nice Food | NICE FOOD RECIPES | NICE FOOD Review | GOOD FOOD | French FOOD NICE | EASY RECIPES | Easy Slow Cooker RECIPES | EASY Dinner RECIPES | EASY breakfast RECIPES | EASY FOOD RECIPES | RECIPE COLLECTION | Global Cooking
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