Spicy Salmon Broth | COLLECTION NICE FOOD RECIPES

COLLECTION NICE FOOD RECIPES - This is our new RECIPE:

Preparation  20 minutes
Serves  4
1 tablespoon vegetable oil
25g (1oz) fresh root ginger, peeled and cut into matchsticks
2 large garlic cloves, peeled and sliced into slivers
1 large fresh red chilli, seeded and cut into matchsticks
1 whole bird's eye chilli
1 stem of lemongrass, chopped
1.2 litres (2 pints) chicken or vegetable stock
3 tablespoons Thai fish sauce (nam pla)
1 tablespoon light soy sauce ( preferably Kikkoman's)
juice of 1 lime
4 spring onions, finely shredded
175 - 225g (6 - 8 oz) salmon fillet, cut into medallions ( see page 10 -11)
3 tablespoons roughly chopped fresh coriander
freshly ground sea salt and freshly ground black pepper


Nick Nairn
I normally make this soup using a blend of fish stock and mussel juices; however, I know that most home cooks don't have ready access to that kind of kit, and so for this book I experimented using a fish stock cube - not great. I then tried my personal favourite, a Knorr chicken stock cube, and found that it made a really good soup, although perhaps not acceptable to "pescatarians" ( I know, it was a new one on me, too - it means fish - eating vegetarians!); alternatively you could use a vegetable stock cube. The base can be made in advance and freezes well. Add the salmon just prior to serving. Be careful not to overcook the salmon; it needs only a couple of minutes. You can check by breaking one of the pieces open - it should still be nice and pink inside.
1 Heat the oil in a large pan and add the ginger, garlic, chilli and lemongrass. Cook over a low heat until softened.
2 Add the stock and splash in the Thai fish sauce, soy sauce and lime juice. Bring to the boil, then turn down the heat and simmer for 10 minutes. Add the spring onions and cook for a further 3 minutes.
3 Add the fish with the coriander and simmer for 2 minutes or until the fish is cooked. Taste, season with salt and pepper and add more fish sauce or soy sauce if you like - it should be quite punchy! Ladle into warm bowls and serve.



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Fish seasoning Bali | collection nice food recipes

collection nice food recipes - This is our new fish recipe:

Description:
One of the recipes derived from my mother .. hehehehe ... Can also use chicken, ikan.Tapi karna kalo ga no longer equal daging2an really bored, I use fish hihihihi .. nice to make a side dish of yellow rice hehehe.Enaknya still use basil, but what power , ga hik hik hik have basil ...

Ingredients:
- Chillies dry (gw pake arbol chile), seeded, trimmed
- turmeric one knuckle (gw pake yg powder, in kira2 ONLY!)
- ginger one knuckle
- 1 hazelnuts, sliced ​​kecil2
- 4 pieces of red onion, sliced
- 4 pieces of garlic, sliced
- cayenne pepper if you like (I use seasoning oelek: D)
- Salt to taste
- Sugar to taste
- Fish (choice of fish mo hell, just do not or whale sharks or piranhas hehehehe) or chicken, fried at once, set aside
- 2 tbsp cooking oil for sauteing

Directions:
1. seasoning antecedent iris2 + salt, puree in blender or if strong ngulek, yes pulverized hehehe
2. Heat oil and sauté ground spices, add granulated sugar
3. Enter the fried fish, stir, reduce heat. Stirring constantly until blended spices and fish
4. Serve.

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Ketchup Grilled Fish Recipes | collection nice food recipes

collection nice food recipes - This is our new Fish recipe:

Are confused about what to cook for her husband and beloved son? Ketchup Grilled Fish Cook wrote. Practical and easy presentation.
Ketchup Grilled Fish Recipe Ingredients:

    * 1 rats (700-800 g) carp, baronang, or pomfret, lateral body
    * 1 tablespoon lemon juice, mixed with 1 / 2 teaspoon fine salt
    * 3 tablespoons soy sauce
    * 2 tablespoons cooking oil
Grilled Fish Recipes Subtle Seasonings Ketchup:

    * 4 cloves garlic, thinly sliced
    * 3 red chilies, seeded
    * 1 / 2 rounded teaspoon pepper
    * 1 tablespoon brown sugar sliced
    * Salt to taste
How to Make Grilled Fish Sauce:

   1. Marinate the fish evenly with the mixture of lime juice and salt, let stand 15 minutes.
   2. Mix soy sauce, spices, and cooking oil, stir well.
   3. Create a medium heat charcoal embers. Bake the fish while turned upside down and coat with seasoning until done. Remove and serve with vegetables and chili sauce to taste.
Ketchup Grilled Fish Tips: Another way to make Grilled Fish sauce, fried fish is half cooked, remove and drain. Fish grilled over charcoal embers while coated in seasoning evenly until cooked.
Good luck Ketchup Grilled Fish Recipes

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Fish Recipes baked Rica Seasonings | collection nice food recipes

collection nice food recipes - This is our new fish recipe:

Mmm ... Whose name all would love grilled fish. The aroma alone is appetizing meal.
Recipe Ingredients Spice grilled fish Rica:

    * 2 fish pomfret, lateral body
    * 1 / 2 teaspoon lemon juice, mixed with 1 / 2 teaspoon salt
    * 2 pieces of green onion, sliced ​​oblique
    * 2 tomatoes, finely chopped
    * 1 joint thumb ginger, crushed, finely chopped
    * 1 stalk lemongrass, thinly sliced ​​oblique
    * 2 pieces of lime leaves, thinly sliced
    * 1 teaspoon granulated sugar
    * 2 tablespoons salt
    * 4 tablespoons cooking oil
Subtle Seasonings recipe:

    * 10 red onions
    * 5 cloves garlic
    * 10 pieces of curly chili
    * 5 pieces chili sauce
    * 1 knuckle turmeric
    * 5 eggs pecans, toasted
    * Salt to taste
How to Make Spice grilled fish Rica:

   1. Marinate the fish with a mixture of lime juice and salt, let stand for 15 minutes. Meanwhile, combine ground spices with 2 tablespoons of cooking oil and stir well.
   2. Light the charcoal coconut shell, a thin coat fish with spices, grilled while inverted until coarse fish meat. Do so until cooked fish and seasoning a bit dry. Remove and set aside.
   3. Heat the remaining oil, saute the remaining ground spices, green onions, chopped tomatoes, ginger, lemongrass, lime leaves, sugar, and salt. Cook, stirring frequently, until spices cooked, remove from heat.
   4. Place the grilled fish in a serving dish and serve with stir seasoning.
Good luck Fish Recipes baked Rica Seasonings

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Spicy Fish Soup Recipe | collection nice food recipes

collection nice food recipes - This is our new fish recipe:

 Cooking ingredients to make Spicy Fish Soup:

    * 1 whole red snapper weighing 600 grams and then siangi then cut into 3 parts
    * 2 tablespoons lime juice
    * 1 teaspoon salt
    * 2 tablespoons cooking oil
    * 3 cloves garlic and crushed
    * 1 liter water
    * 2 teaspoons salt
    * 1 / 2 teaspoon pepper
    * 2 tablespoons chili powder
    * 1 tablespoon all-purpose seasoning (sour taste)
    * 3 tablespoons fish sauce
    * 2 leeks then cut to the size of approximately 2 cm
    * 100 grams of sliced ​​radish shaped lighters
    * 2 carrots cut into matchsticks
    * 3 pieces of sliced ​​white cabbage with a size of approximately 3 cm
    * 25 grams glass noodles soak in cold water until soft then drain
    * 1 piece of silk out and cut into pieces
Spicy Fish Soup Cooking Method:

   1. Snapper weeded, then wash clean, coat with lemon juice and salt. Let stand for about 15 minutes, then wash again and drain.
   2. Heat oil and saute garlic until fragrant aroma wafted.
   3. Boil water, insert the stir garlic, salt, pepper and chili powder.
   4. After boiling enter versatile flavoring (sour taste) and fish sauce.
   5. Enter the snapper and cook until soft. Add green onion, radish, carrots, cabbage and glass noodles. Cook until vegetables cooked and lift. Pedar Fish Soup is ready to disaikan.
Good luck ...

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Fish Burn Daeng Tata | collection nice food recipes

collection nice food recipes - This is our new Fish recipe:

 Materials to make Fish Daeng Tata Burn:

     * 1 whole fish

Seasoning fuel:

     * Citrus limo 2 pieces (take water)
     * Soy sauce to taste

Method:

    1. Clean the fish, then spread with a roasted flavor that has been previously mixed.
    2. Then burn it to dry and mature.
    3. Once cooked, then remove and serve with the soy sauce and chili sauce.
    4. Good luck ...

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Fish Gurame Burn Sunda | collection nice food recipes

collection nice food recipes - This is our new Fish recipe:

Materials for making grilled fish Gurame:

* ½ pounds of carp fish
* 1 teaspoon lemon juice

Spices:

* 3 cloves garlic
* 8 spring onions
* 4 cm ginger
* 4 red chillies
* 2 eggs hazelnut sangarai
* 1 / 4 teaspoon pepper
* 1 1 / 4 teaspoon salt
* 2 cm turmeric burned
* 1 / 4 teaspoon chicken bouillon powder
* 1 / 2 teaspoon sugar
* 1 tablespoon soy sauce to spread

Method:

1. Clean fish, remove entrails, then wash, slice the surface, then coat with lemon, leave 15 minutes, wash again and drain
2. Marinate fish carp with spices until blended, set aside for 30 minutes
3. Spice rubbed grilled fish with a marinade until cooked. Toward lifted, spread with sweet soy sauce.

Good luck ...


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YELLOW FISH sauce (recipes SPECIAL INDONESIA PAPUA) | collection nice food recipes

collection nice food recipes - This is our new fish recipe:

MATERIALS:
4 tablespoons vegetable oil, for sauteing
1 1 bay leaves
2 cm galangal, smashed
1 stalk lemongrass, crushed
250 gr. Snapper, cut into 3 parts clean
200 ml water
2 stalks scallions, sliced ​​3 cm long
1 tablespoon lemon juice
2 pieces red tomatoes, cut according to taste

Spices:
3 pieces of red chilli
3 cloves garlic
3 eggs pecans, toasted
6 red onions
2 cm turmeric, roasted
3 cm ginger
1 teaspoon salt
½ tsp sugar

HOW TO MAKE:
 Heat oil and sauté ground spices, bay leaves, galangal and lemongrass until fragrant.
 Enter the fish, stir until stiff fish. Add green onion, and cook while stirring until wilted in
 Pour the water, bring to a boil
 season lime juice and stir well. Add tomatoes and cook until all ingredients cooked.
 Raise.

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Burn sauce Fish Candlenut | Collection of Nice Food Recipes

collection nice food recipes - This is our new fish recipe:

1. -Materials used to Make Burn sauce Fish Candlenut:

     * 750 grams of the fresh fish
     * 1 teaspoon vinegar
     * 1 teaspoon salt

sorry if my words were somewhat less good, because I just learning english

2. Subtle Seasonings:

     * 5 cloves garlic
     * 3 cm turmeric
     * 1 teaspoon coriander

sorry if my words were somewhat less good, because I just learning english

3. Materials to Make Burn sauce Fish Candlenut:

     * 8 pieces red chili
     * 6 fruit chili sauce
     * 3 eggs hazelnut
     * 1 teaspoon shrimp paste
     * 2 teaspoons brown sugar
     * 1 teaspoon salt
     * 3 tablespoons cooking oil

4. How to Make Burn sauce Fish Candlenut:

    1. Marinate the fish with vinegar, salt, and spices. Let stand 30 minutes.
    2. Grilled fish until cooked and serve with hazelnut sauce.
    3. How to make a hazelnut sauce. Fry until cooked chili ingredients. Puree, then add salt and sugar.

sorry if my words were somewhat less good, because I just learning english and this post I translated using Google Translate. but I want to give cooking and food recipes that I can for you all. if any input please leave in comments.

Burn sauce Fish Candlenut  is ready to be served to your whole family. We hope you enjoy this Burn sauce Fish Candlenut. You can find other  collection nice food recipes as well at Collection Nice Food Recipes. 

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Battered Fish Recipe | Collection of Nice Food Recipes

collection nice food recipes - This is our new fish recipe: This is, perhaps, the quintessential British dish; comforting, delicious and deep-fried. Because of this, it is advised that you don’t eat food like this everyday but as part of a balanced diet.

Ingredients to Battered Fish

• 6 × 150g fish fillets (we used haddock)
• 150g self raising flour
• 1g salt
• 1 egg
• 200ml beer
• About 1.5 litres vegetable oil for deep frying

Preparation Time: 10 minutes
Cooking Time: 8 minutes
Serves: 6 

Method Battered Fish

1. Make the batter by mixing all the ingredients except for the fish and the oil in a large mixing bowl. 
2. Remove the skin and any bones from the fish fillets. 
3. Pour the oil into a wide and deep pan (we used a wok), turn on the heat to medium and heat the oil to 140°c (if you don’t have a thermometer, drop a few drops of the batter into the oil when it’s hot, the batter should immediately start bubbling and rise to the surface).
4. Put the fish fillets into the bowl of batter and mix them around so that they are all completely covered. Then, one at a time, pick them out and carefully put them into the oil, making sure you don’t overcrowd the pan (there should be plenty of space around each one, so do it in batches if necessary). 
5. Cook the fish for about 8 minutes, until they are a medium golden brown. While they are cooking, turn them over regularly and drop some of the batter from the bowl onto each piece (this gives it an interesting texture).
6. When the fish is cooked, carefully take it out of the oil and put it onto some kitchen paper to drain off the excess fat (if you are cooking the fish in batches, put the cooked fish into a 100°c oven to keep warm).
7. Serve. We served it with chips, tinned mushy peas and tartar sauce. 

 

Battered Fish Recipes  is ready to be served to your whole family. We hope you enjoy this Battered Fish Recipes. You can find other  collection nice food recipes as well at Collection Nice Food Recipes.

 Source : Really Nice Recipes

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Baked Fish Recipe | Collection of Nice Food Recipes

collection nice food recipes - This is our new fish recipe: A simple and quick method of cooking fish that can be highly versatile and become as eleborate as you want it to be.

Ingredients to Baked Fish :

• 120-150g of fish per person
• Enough stuff to make a bed (see below)
• Enough olive oil to coat the fish
• 30ml olive oil
• 1 teaspoon of lemon juice

Preparation Time: 10 minutes
Cooking Time: 15 - 20 minutes
Serves: Depends on initial quantity 

Method Baked Fish

1. Make sure the fish does not have any bones left in the flesh. If it does, pull them out with a pair of tweezers or electricians pliers (be sure to clean them first).
2. Preheat the oven to 200°c.
3. In a roasting dish, make a bed to put the fish on. Essentially, what you are creating is a platform to raise the fish off the bottom of the tin to prevent it from stewing in its own juices and sticking to the bottom of the dish. The bed can be made of vegetables such as fennel, onion, lemon, spring onion, or courgette; or bunches of herbs such as fennel, dill, parsley, tarragon, chervil, or rosemary; or any combination of these; or anything else you like! If using vegetables, they can also be served with the fish once it has cooked. We chose to use a quartered, braised fennel bulb.
4. Coat the fish in olive oil, season it with salt & pepper, put it on the bed (skin side up if it has skin) and place it in the oven. You can also add any seasonings or herbs you like to the fish at this point. We decided to skewer each piece of fish with a stick of rosemary.
5. The time it will take to cook depends on the thickness of the fish. A piece of fish 2cm thick will take 15 minutes to cook; a piece 5cm thick will take 20 minutes. When it is cooked, the fish should be opaque and slightly firm to the touch.
6. Remove the fish and the bed from the roasting tin and whisk up the lemon juice and olive oil with the juices left in the bottom of the tin to make the sauce.
7. Serve. We served it with sautéed potato, the braised fennel and the sauce. 

 

Baked Fish Recipes  is ready to be served to your whole family. We hope you enjoy this Baked Fish Recipes. You can find other  collection nice food recipes as well at Collection Nice Food Recipes.

 Source : Really Nice Recipes

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