Spicy Fish Soup Recipe | collection nice food recipes

collection nice food recipes - This is our new fish recipe:

 Cooking ingredients to make Spicy Fish Soup:

    * 1 whole red snapper weighing 600 grams and then siangi then cut into 3 parts
    * 2 tablespoons lime juice
    * 1 teaspoon salt
    * 2 tablespoons cooking oil
    * 3 cloves garlic and crushed
    * 1 liter water
    * 2 teaspoons salt
    * 1 / 2 teaspoon pepper
    * 2 tablespoons chili powder
    * 1 tablespoon all-purpose seasoning (sour taste)
    * 3 tablespoons fish sauce
    * 2 leeks then cut to the size of approximately 2 cm
    * 100 grams of sliced ​​radish shaped lighters
    * 2 carrots cut into matchsticks
    * 3 pieces of sliced ​​white cabbage with a size of approximately 3 cm
    * 25 grams glass noodles soak in cold water until soft then drain
    * 1 piece of silk out and cut into pieces
Spicy Fish Soup Cooking Method:

   1. Snapper weeded, then wash clean, coat with lemon juice and salt. Let stand for about 15 minutes, then wash again and drain.
   2. Heat oil and saute garlic until fragrant aroma wafted.
   3. Boil water, insert the stir garlic, salt, pepper and chili powder.
   4. After boiling enter versatile flavoring (sour taste) and fish sauce.
   5. Enter the snapper and cook until soft. Add green onion, radish, carrots, cabbage and glass noodles. Cook until vegetables cooked and lift. Pedar Fish Soup is ready to disaikan.
Good luck ...

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