collection nice food recipes - This is our new Cheese recipe:
Sus Cheese with Black Pepper ChickenIngredients: (A) For Sus:500 ml Water150 grams of Margarine½ teaspoon salt200 grams of high protein wheat flour (Chakra)4 medium-size whole grain Eggs
(B) To Content:2 tablespoons margarine for sauteing100 grams Onions, finely chopped350 grams chicken breasts, trimmed, roughly chopped½ tsp pepper powder½ tsp nutmeg powder¼ teaspoon salt1 whole egg100 grams cheddar cheese, grated2 pieces of fresh bread, soaked in100 ml MilkModified by Shirley: add ½ tsp black pepper powder and ½ teaspoon chicken bouillon powder to strengthen the sense of
Method:
1) Prepare 2 pieces of pan size 30 x 10 (pan of brownies) or 1 piece pan size 26 x 26 cm, spread with margarine (do not need to be dusted with flour or lined with baking paper).
2) Sus: boil water with margarine (some are suggesting do not boil boil, enough to boil first), then add salt and flour, stirring constantly until smooth (mixture completely and does not stick in the pot). Refrigerate about 15-20 minutes. After a warm, put the eggs one by one, as he checked whether the dough is too soft (use a large egg is not a jumbo so that the dough does not tarnish). Beat with mixer low speed (speed 1) until well blended. Enter 1 / 3 to 1 / 2 batter into a plastic triangle. Set aside.
3) Turn on the oven, set at a temperature of 200 ° C (for heating, can be set to 220 degrees, a new entry drawn after the dough.)
4) Content: Heat the margarine. Enter the chopped onion, saute until fragrant. Enter the minced chicken, aduk2 to change color. Turn off the fire. Enter the soaking bread & milk. Enter all the spices except the black pepper and stir well. After a rather cold, enter the egg, stirring until blended.
5) Completion: sus take the dough from pan, place in pan to cover bottom. Put it in the oven, stabilize the temperature at 200 ° C, bake for 10-15 minutes until the foam disappears and the dough is slightly increased. Remove, good dough with filling and sprinkle black pepper powder. Sprinkle with grated cheese. Spray the remaining dough upper case, the shape of a cross / fence. Enter again and bake for ± 20-25 minutes until cooked / browned (do not open the oven until dough is cooked).
6) Once cooked, let cool and then potong2 according to taste.
7) If this case should be stayed, put in airtight container and enter the bottom of the fridge. When will enjoy, bunk in a flat plate, a little grated mozzarella cheese on it, heat in microwave for 2 minutes (set to high). Serve with a sauce bottle.
Description Collection of Nice Food Recipes : Nice Food | Nice Food Recipes | Nice Food Review | Good Food | French Food Nice | Easy Recipes | Easy Slow Cooker Recipes | Easy Dinner Recipes | easy breakfast recipes | Easy Food Recipes | Recipe Collection | Global Cooking
Sus Cheese with Black Pepper ChickenIngredients: (A) For Sus:500 ml Water150 grams of Margarine½ teaspoon salt200 grams of high protein wheat flour (Chakra)4 medium-size whole grain Eggs
(B) To Content:2 tablespoons margarine for sauteing100 grams Onions, finely chopped350 grams chicken breasts, trimmed, roughly chopped½ tsp pepper powder½ tsp nutmeg powder¼ teaspoon salt1 whole egg100 grams cheddar cheese, grated2 pieces of fresh bread, soaked in100 ml MilkModified by Shirley: add ½ tsp black pepper powder and ½ teaspoon chicken bouillon powder to strengthen the sense of
Method:
1) Prepare 2 pieces of pan size 30 x 10 (pan of brownies) or 1 piece pan size 26 x 26 cm, spread with margarine (do not need to be dusted with flour or lined with baking paper).
2) Sus: boil water with margarine (some are suggesting do not boil boil, enough to boil first), then add salt and flour, stirring constantly until smooth (mixture completely and does not stick in the pot). Refrigerate about 15-20 minutes. After a warm, put the eggs one by one, as he checked whether the dough is too soft (use a large egg is not a jumbo so that the dough does not tarnish). Beat with mixer low speed (speed 1) until well blended. Enter 1 / 3 to 1 / 2 batter into a plastic triangle. Set aside.
3) Turn on the oven, set at a temperature of 200 ° C (for heating, can be set to 220 degrees, a new entry drawn after the dough.)
4) Content: Heat the margarine. Enter the chopped onion, saute until fragrant. Enter the minced chicken, aduk2 to change color. Turn off the fire. Enter the soaking bread & milk. Enter all the spices except the black pepper and stir well. After a rather cold, enter the egg, stirring until blended.
5) Completion: sus take the dough from pan, place in pan to cover bottom. Put it in the oven, stabilize the temperature at 200 ° C, bake for 10-15 minutes until the foam disappears and the dough is slightly increased. Remove, good dough with filling and sprinkle black pepper powder. Sprinkle with grated cheese. Spray the remaining dough upper case, the shape of a cross / fence. Enter again and bake for ± 20-25 minutes until cooked / browned (do not open the oven until dough is cooked).
6) Once cooked, let cool and then potong2 according to taste.
7) If this case should be stayed, put in airtight container and enter the bottom of the fridge. When will enjoy, bunk in a flat plate, a little grated mozzarella cheese on it, heat in microwave for 2 minutes (set to high). Serve with a sauce bottle.
Description Collection of Nice Food Recipes : Nice Food | Nice Food Recipes | Nice Food Review | Good Food | French Food Nice | Easy Recipes | Easy Slow Cooker Recipes | Easy Dinner Recipes | easy breakfast recipes | Easy Food Recipes | Recipe Collection | Global Cooking
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