Grape and Taleggio Grilled Cheese | collection nice food recipes

collection nice food recipes - This is our new Cheese recipe:

In keeping with the pleasant mustiness of Taleggio cheese, we paired it with grapes bathed in grappa. Delicious for lunch, this sandwich would be equally good cut into rectangles as a quick hors d?oeuvre.
What to buy: Grappa is a distilled grape liqueur from Italy; it can be found in high-end liquor stores and online. We liked the floral notes of Inga Grappa di Moscato, which doubles as a nice after-dinner drink.
Taleggio is a washed-rind, semisoft cheese from Italy?s Lombardy region.
INGREDIENTS :

• 1/3 cup halved red grapes
• 1 tablespoon grappa
• 1 tablespoon unsalted butter, softened
• 2 (1/2-inch-thick, 4-by-5-inch-long) slices honey whole wheat bread
• 2 ounces thinly sliced Taleggio cheese

INSTRUCTIONS :

1. Combine grapes and grappa in a bowl and let macerate about 15 to 20 minutes. Drain off excess grappa.
2. Heat a large frying pan over medium-low heat. Meanwhile, spread butter on 1 side of each slice of bread.
3. Once the pan is warm, add 1 slice of bread buttered side down, then top with 1/2 of the cheese, all the grapes, and finally the remaining cheese. Close sandwich with second bread slice, buttered side up.
4. Cook until bread is toasted and cheese is melted, about 3 minutes per side.

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