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Burn sauce Fish Candlenut | Collection of Nice Food Recipes

Written By Collection of Nice Food Recipes on Thursday, April 7, 2011 | 10:01 PM

collection nice food recipes - This is our new fish recipe:

1. -Materials used to Make Burn sauce Fish Candlenut:

     * 750 grams of the fresh fish
     * 1 teaspoon vinegar
     * 1 teaspoon salt

sorry if my words were somewhat less good, because I just learning english

2. Subtle Seasonings:

     * 5 cloves garlic
     * 3 cm turmeric
     * 1 teaspoon coriander

sorry if my words were somewhat less good, because I just learning english

3. Materials to Make Burn sauce Fish Candlenut:

     * 8 pieces red chili
     * 6 fruit chili sauce
     * 3 eggs hazelnut
     * 1 teaspoon shrimp paste
     * 2 teaspoons brown sugar
     * 1 teaspoon salt
     * 3 tablespoons cooking oil

4. How to Make Burn sauce Fish Candlenut:

    1. Marinate the fish with vinegar, salt, and spices. Let stand 30 minutes.
    2. Grilled fish until cooked and serve with hazelnut sauce.
    3. How to make a hazelnut sauce. Fry until cooked chili ingredients. Puree, then add salt and sugar.

sorry if my words were somewhat less good, because I just learning english and this post I translated using Google Translate. but I want to give cooking and food recipes that I can for you all. if any input please leave in comments.


Burn sauce Fish Candlenut  is ready to be served to your whole family. We hope you enjoy this Burn sauce Fish Candlenut. You can find other  collection nice food recipes as well at Collection Nice Food Recipes. 

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