Bread Pudding | COLLECTION NICE FOOD RECIPES

COLLECTION NICE FOOD RECIPES - This is our new RECIPE:

Bread Pudding:

8 - 10 cups of bread cubes, cut into bite sized pieces

Note:  Breads to use - French, Broiche, Challah, Croissant, Italian, and/or Panettone. The bread can be fresh or stale and crusts can be left on or removed. You can also use day old scones.

Fruit: (Optional)

1 large peeled and cored apple, diced

1 cup sultanas (raisins)

Custard:

4 large eggs

1 cup (200 grams) granulated white sugar

1 1 /2 teaspoons pure vanilla extract

1/2 teaspoon ground cinnamon

4 tablespoons (57 grams) unsalted butter, melted and cooled

4 cups (960 ml) of either half & half cream (10-18% butterfat), milk, light cream (18-30% butterfat) or a combination thereof

Variation:  Can replace 2 tablespoons of the milk/cream with 2 tablespoons of brandy or rum.  

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