Bill Nicholsons Krispy Kreme Bread Pudding With Butter Rum | COLLECTION NICE FOOD RECIPES

COLLECTION NICE FOOD RECIPES - This is our new RECIPE:

Ingredients

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• 2 dozen Krispy Kreme donuts shopping list
• 1 (14-ounce) can sweetened condensed milk (not evaporated) shopping list
• 2 (4.5-ounce) cans fruit cocktail (undrained) shopping list
• 2 eggs, beaten shopping list
• 1 (9-ounce) box raisins shopping list
• 1 pinch salt shopping list
• 1 or 2 teaspoons ground cinnamon shopping list
• butter rum Sauce: shopping list
• 1 stick butter shopping list
• 1 pound box confectioners' sugar shopping list
• rum, to taste/make of medium pourable consistance 

How to make it

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• Preheat oven to 350 degrees F.
• Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
• Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
• Butter Rum Sauce:
• Melt butter remove from heat and slowly stir in confectioners' sugar. Add rum. Pour over Krispy Kreme Bread Pudding.

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