Lamb and Rice Casserole | COLLECTION NICE FOOD RECIPES

COLLECTION NICE FOOD RECIPES - This is our new RECIPE:

This quick and easy family meal is a great way to use leftover lamb. Use you food processor to mince the lamb to make preparation even quicker.

Ingredients:

• 1 1/2 cups chopped onion
• 1/2 cup chopped celery
• 2 tablespoons butter
• 2 cups ground or minced roast lamb
• 2 cups cooked rice
• 2 cans (14.5 ounces each) diced tomatoes, drained
• 1 1/2 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 2 slices bacon, finely diced

Preparation:

In a skillet, cook the onion and celery in butter over medium-low heat. Add the ground or minced roast lamb (a food processor will grind cooked lamb quickly), cooked rice, tomatoes, salt, paprika, and Worcestershire sauce. Sprinkle the diced bacon over top. Bake in a 375° oven for 35 to 45 minutes.
Serves 4.
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