Fish Gurame Burn Sunda | collection nice food recipes

collection nice food recipes - This is our new Fish recipe:

Materials for making grilled fish Gurame:

* ½ pounds of carp fish
* 1 teaspoon lemon juice

Spices:

* 3 cloves garlic
* 8 spring onions
* 4 cm ginger
* 4 red chillies
* 2 eggs hazelnut sangarai
* 1 / 4 teaspoon pepper
* 1 1 / 4 teaspoon salt
* 2 cm turmeric burned
* 1 / 4 teaspoon chicken bouillon powder
* 1 / 2 teaspoon sugar
* 1 tablespoon soy sauce to spread

Method:

1. Clean fish, remove entrails, then wash, slice the surface, then coat with lemon, leave 15 minutes, wash again and drain
2. Marinate fish carp with spices until blended, set aside for 30 minutes
3. Spice rubbed grilled fish with a marinade until cooked. Toward lifted, spread with sweet soy sauce.

Good luck ...


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