Ketchup Grilled Fish Recipes | collection nice food recipes

collection nice food recipes - This is our new Fish recipe:

Are confused about what to cook for her husband and beloved son? Ketchup Grilled Fish Cook wrote. Practical and easy presentation.
Ketchup Grilled Fish Recipe Ingredients:

    * 1 rats (700-800 g) carp, baronang, or pomfret, lateral body
    * 1 tablespoon lemon juice, mixed with 1 / 2 teaspoon fine salt
    * 3 tablespoons soy sauce
    * 2 tablespoons cooking oil
Grilled Fish Recipes Subtle Seasonings Ketchup:

    * 4 cloves garlic, thinly sliced
    * 3 red chilies, seeded
    * 1 / 2 rounded teaspoon pepper
    * 1 tablespoon brown sugar sliced
    * Salt to taste
How to Make Grilled Fish Sauce:

   1. Marinate the fish evenly with the mixture of lime juice and salt, let stand 15 minutes.
   2. Mix soy sauce, spices, and cooking oil, stir well.
   3. Create a medium heat charcoal embers. Bake the fish while turned upside down and coat with seasoning until done. Remove and serve with vegetables and chili sauce to taste.
Ketchup Grilled Fish Tips: Another way to make Grilled Fish sauce, fried fish is half cooked, remove and drain. Fish grilled over charcoal embers while coated in seasoning evenly until cooked.
Good luck Ketchup Grilled Fish Recipes

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