COLLECTION NICE FOOD RECIPES - This is our new RECIPE:
You Will Need
* 2 fl oz olive oil
* 1 onion, sliced
* 3 cloves of garlic, chopped
* 2 ¼ Lb courgettes, roughly chopped
* 11 ¾ fl oz chicken stock
* 11 ¾ fl oz water
* 2 fl oz single cream
* 6 sprigs of fresh dill
* 1 ¾ oz parmesan cheese, grated , freshly grated
* salt and pepper to taste , to taste
* honey to taste , to taste
* 1 large saucepan
* 1 wooden spoon
* 1 food processor or blender
* 1 ladle
* 4 soup bowls
Step 1:
Heat the oil
Pour the olive oil into the saucepan and place it over a moderate heat.
Step 2:
Cook the onions
Add the onions and sweat them until they become translucent.
Step 3:
Add the garlic
Continue frying the onions as you add the garlic and cook both for a further minute.
Step 4:
Add the courgettes, chicken stock, water, and cream
Next, add the courgettes, the stock, the water and the cream, and stir them together well.
Step 5:
Bring to a boil
Allow the broth to come to a boil and then leave it to cook for twenty minutes.
Step 6:
Add the dill and parmesan
After twenty minutes, add the dill and stir in the grated parmesan.
Step 7:
Season with salt and pepper
Season the soup with salt and pepper to taste.
Step 8:
Transfer the soup to a food processor
Next, transfer the soup to a food processor and blend it into a smooth purée.
Step 9:
Taste and make adjustments
Finally, taste the soup for flavouring. If you find it lacks sweetness, add a little honey. This will draw out the sweetness of the vegetables.
Step 10:
Serve with a fresh green salad
Ladle the soup into four bowls, add a sprig of dill as a finishing touch and serve with a fresh green salad or crusty bread.
You Will Need
* 2 fl oz olive oil
* 1 onion, sliced
* 3 cloves of garlic, chopped
* 2 ¼ Lb courgettes, roughly chopped
* 11 ¾ fl oz chicken stock
* 11 ¾ fl oz water
* 2 fl oz single cream
* 6 sprigs of fresh dill
* 1 ¾ oz parmesan cheese, grated , freshly grated
* salt and pepper to taste , to taste
* honey to taste , to taste
* 1 large saucepan
* 1 wooden spoon
* 1 food processor or blender
* 1 ladle
* 4 soup bowls
Step 1:
Heat the oil
Pour the olive oil into the saucepan and place it over a moderate heat.
Step 2:
Cook the onions
Add the onions and sweat them until they become translucent.
Step 3:
Add the garlic
Continue frying the onions as you add the garlic and cook both for a further minute.
Step 4:
Add the courgettes, chicken stock, water, and cream
Next, add the courgettes, the stock, the water and the cream, and stir them together well.
Step 5:
Bring to a boil
Allow the broth to come to a boil and then leave it to cook for twenty minutes.
Step 6:
Add the dill and parmesan
After twenty minutes, add the dill and stir in the grated parmesan.
Step 7:
Season with salt and pepper
Season the soup with salt and pepper to taste.
Step 8:
Transfer the soup to a food processor
Next, transfer the soup to a food processor and blend it into a smooth purée.
Step 9:
Taste and make adjustments
Finally, taste the soup for flavouring. If you find it lacks sweetness, add a little honey. This will draw out the sweetness of the vegetables.
Step 10:
Serve with a fresh green salad
Ladle the soup into four bowls, add a sprig of dill as a finishing touch and serve with a fresh green salad or crusty bread.
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