COLLECTION NICE FOOD RECIPES - This is our new RECIPE:
You Will Need
* 40 garlic cloves, peeled
* 2 onions, chopped
* 2 carrots, chopped
* 4 celery stalks, chopped
* 2 1⁄8 oz bread crumbs
* 1 can chopped Italian plum tomatoes
* 3 1⁄8 pt chicken stock
* Half tsp cayenne pepper
* Half tsp curry powder
* Half tsp black pepper
* 1 Tbsp oregano
* 1 Tbsp thyme
* 2 Tbsp olive oil
* 4 fl oz double cream
* 2⁄3 oz plain flour
* Salt
* 1 large saucepan
* 1 blender
* 1 wooden spoon
Step 1:
Sweat the vegetables
Heat the olive oil in a saucepan and when hot sweat the onions, celery, carrots and garlic until soft.
Step 2:
Add the flour, spices and herbs
Stir in the flour and mix thoroughly.
Add the cayenne pepper, curry powder, black pepper, salt, oregano and thyme.
Cook for 5 minutes while stirring.
Step 3:
Add the remaining ingredients and simmer
Add the tomatoes, bread crumbs, cream and the stock.
Bring to boil and simmer for 15 minutes while stirring .
Step 4:
Blend
Pour the soup into a blender and purée until smooth. If necessary, add water to thin the soup down and taste to check the seasoning.
Step 5:
Serve
Ladle the soup into bowls and serve while hot.
You Will Need
* 40 garlic cloves, peeled
* 2 onions, chopped
* 2 carrots, chopped
* 4 celery stalks, chopped
* 2 1⁄8 oz bread crumbs
* 1 can chopped Italian plum tomatoes
* 3 1⁄8 pt chicken stock
* Half tsp cayenne pepper
* Half tsp curry powder
* Half tsp black pepper
* 1 Tbsp oregano
* 1 Tbsp thyme
* 2 Tbsp olive oil
* 4 fl oz double cream
* 2⁄3 oz plain flour
* Salt
* 1 large saucepan
* 1 blender
* 1 wooden spoon
Step 1:
Sweat the vegetables
Heat the olive oil in a saucepan and when hot sweat the onions, celery, carrots and garlic until soft.
Step 2:
Add the flour, spices and herbs
Stir in the flour and mix thoroughly.
Add the cayenne pepper, curry powder, black pepper, salt, oregano and thyme.
Cook for 5 minutes while stirring.
Step 3:
Add the remaining ingredients and simmer
Add the tomatoes, bread crumbs, cream and the stock.
Bring to boil and simmer for 15 minutes while stirring .
Step 4:
Blend
Pour the soup into a blender and purée until smooth. If necessary, add water to thin the soup down and taste to check the seasoning.
Step 5:
Serve
Ladle the soup into bowls and serve while hot.
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