Dumplings Chicken Broth Gravy | collection nice food recipes

collection nice food recipes - This is our new chicken recipe:

 Dumplings Chicken Broth Gravy
Siomay Material:

6 pieces of steamed dumpling skin, ready to use
50 g carrot, finely shaved

Materials for the content of the dough, stir together:

200 g minced chicken
100 g chopped peeled shrimp
2 cloves garlic, grated / finely chopped
1 tablespoon fried onion, finely crushed
1 tbsp plain flour
1 tbsp cornflour
1 egg yolk chicken
½ tsp pepper powder
1 teaspoon salt
Materials gravy, boil them together:

500 ml chicken broth
1 clove garlic, minced, stir-fry
½ tsp pepper powder
1 teaspoon salt
1 tablespoon sliced ​​green onion

Method:

1. Prepare a small bowl-Mangku refractory, paint oils

2. Cover each with a dumpling skin.

3. Fill with batter contents until it is full.

4. Give it shaved carrots.

5. Steamed in a steam heat until cooked. Lift.

6. Place in serving bowl.

7. Kuah Pour hot, serve immediately.



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