collection nice food recipes - This is our new pudding recipe:
Flan recipe dates
There is another one flan recipe, if we give the first-layer chocolate flan recipe, this time we will give flan recipe dates. Ok straight out, what materials are needed.
Material:
- 150 grams Sugar
- Water 3 tablespoons
- Coconut milk is 700 ml
- Agar-agar 1 pack
- Salt to taste
- Dates thinly sliced 100 grams
Ingredients for coating:
- Coconut milk is 300 ml
- Agar-agar 1 pack
- salt to taste,
- pandan leaves 1 sheet
Directions:
1. Sugar is heated in a skillet until charred and enter the 3 tablespoons of water.
2. Cook on low heat until sugar dissolves.
3. Caramel is poured into a pan of coconut milk, agar-agar, and salt then bring to a boil while stirring. Lift.
4. Dates arranged on the basis of the mold and then pour the pudding batter. Allow a half-frozen.
5. To create a layer of white. All material is boiled until boiling.
6. Lift then strain. Pour over caramel pudding. Then chill.
7. Ready to serve.
Description Collection of Nice Food Recipes : Nice Food | Nice Food Recipes | Nice Food Review | Good Food | French Food Nice | Easy Recipes | Easy Slow Cooker Recipse | Easy Dinner Recipes | easy breakfast recipes | Easy Food Recipes | Recipe Collection | Global Cooking
Flan recipe dates
There is another one flan recipe, if we give the first-layer chocolate flan recipe, this time we will give flan recipe dates. Ok straight out, what materials are needed.
Material:
- 150 grams Sugar
- Water 3 tablespoons
- Coconut milk is 700 ml
- Agar-agar 1 pack
- Salt to taste
- Dates thinly sliced 100 grams
Ingredients for coating:
- Coconut milk is 300 ml
- Agar-agar 1 pack
- salt to taste,
- pandan leaves 1 sheet
Directions:
1. Sugar is heated in a skillet until charred and enter the 3 tablespoons of water.
2. Cook on low heat until sugar dissolves.
3. Caramel is poured into a pan of coconut milk, agar-agar, and salt then bring to a boil while stirring. Lift.
4. Dates arranged on the basis of the mold and then pour the pudding batter. Allow a half-frozen.
5. To create a layer of white. All material is boiled until boiling.
6. Lift then strain. Pour over caramel pudding. Then chill.
7. Ready to serve.
Description Collection of Nice Food Recipes : Nice Food | Nice Food Recipes | Nice Food Review | Good Food | French Food Nice | Easy Recipes | Easy Slow Cooker Recipse | Easy Dinner Recipes | easy breakfast recipes | Easy Food Recipes | Recipe Collection | Global Cooking
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