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Flan recipe dates | collection nice food recipes

Written By Collection of Nice Food Recipes on Monday, April 18, 2011 | 1:47 AM

collection nice food recipes - This is our new pudding recipe:



Flan recipe dates
There is another one flan recipe, if we give the first-layer chocolate flan recipe, this time we will give flan recipe dates. Ok straight out, what materials are needed.

Material:
- 150 grams Sugar
- Water 3 tablespoons
- Coconut milk is 700 ml
- Agar-agar 1 pack
- Salt to taste
- Dates thinly sliced ​​100 grams


Ingredients for coating:
- Coconut milk is 300 ml
- Agar-agar 1 pack
- salt to taste,
- pandan leaves 1 sheet

Directions:

    1. Sugar is heated in a skillet until charred and enter the 3 tablespoons of water.
    2. Cook on low heat until sugar dissolves.
    3. Caramel is poured into a pan of coconut milk, agar-agar, and salt then bring to a boil while stirring. Lift.
    4. Dates arranged on the basis of the mold and then pour the pudding batter. Allow a half-frozen.
    5. To create a layer of white. All material is boiled until boiling.
    6. Lift then strain. Pour over caramel pudding. Then chill.
    7. Ready to serve.


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