HOW TO MAKE FRUIT pudding

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HOW TO MAKE FRUIT pudding

In the process of making fruit pudding requires various kinds of fruit. Among strawberries, bananas, apples, etc.. And the process is different from making other types of pudding such as coffee butter pudding. The materials in the manufacture of our fruit pudding for two materials A and material B. Well, what are the ingredients needed in making the pudding fruit.

Material A:
- Agar-red for 1 pack
- 1 kalenng Lychee Fruit, drained and water to mix pudding lecinya later.
- Water 200 ml
- 150 gr sugar
- Vanilla powder 1 teaspoon


Material B:
- Agar-agar white 2 pack
- Milk 600 ml liquid
- 150 gr sugar
- 2 tablespoons strawberry jam
- Apel Malang 100 gr
- Papaya 100 gr
- Pisang Ambon 1 pc
- Water 1 tablespoon lemon juice

How to Make it:

    1. Prepared for the pudding pan that forms a ring size of 2 liters, then moistened with water.
    2. Material A: agar-agar is mixed with lychee juice, water, sugar, and vanilla powder, then stir until boiling and remove from heat.
    3. Lychee fruit arranged on a baking sheet and gelatin mixture was poured on it slowly and let stand until hardened.
    4. Material B: apple, papaya and banana mashed as she added lime juice, stir well. Mix the white jelly with fresh milk and strawberry jam, stir, cook until boiling, add fruit juice, stir, lift and pour into the pan, remove the steam heat and store in refrigerator.
    5. And ready to be served in a cold state.

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