Toffee Apple Cheesecake | Collection Nice Food Recipes

collection nice food recipes - This is our new cheese recipe:

Ingredients

• 75g salted. roasted cashews
• 50g dark muscovado sugar
• 125g plain flour
• ¼ tsp salt
• 1/8 tsp Ground Cinnamon
• 1/8 tsp ground ginger
• 75g unsalted butter melted
• 1 large bramley apple. peeled. cored and cut into 1cm pieces
• 500g mascarpone cheese
• 400g cream cheese
• 125g caster sugar
• 1 vanilla pod. split lengthways. seeds only
• 142ml soured cream
• 4 large eggs
• 1/8 tsp Ground Cinnamon
• 200g toffee sauce

Method

• 1. Preheat oven to 170oC gas 3. Grind the cashews and sugar in a food processor. Add the flour, salt and spices and blend for 5 seconds. Add butter, blend until moist clumps form. Press into a 23cm springform time at least 7cm deep. Bake for 25 minutes until golden, cool while you make the filling.
  2. Cook the apple in boiling water for 2 minutes until just tender but still holding its shape. Drain and cool. Combine the mascarpone and cream cheese, sugar, vanilla seeds, sour cream and a pinch of salt and beat together in a large bowl until smooth. Beat in the egs, 2 at a time. Transfer a third of the filling to the prepared crust. Top with the apple and dust with cinnamon, then pour in the remaining mix. Pour the toffee over the top and swirl into the mixture with a blunt knife. Bake for 1 hour. Turn off the oven and leave to cool for 2 hours. Remove from the oven and allow to cool at room temperature for 4 hours.

Tips

• The dinner party dessert, that's for sure! Just make sure you have all your ingredients ready to go and the making is quite straightforward.
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• Toffee Apple Cheesecake   is ready to be served to your whole family. We hope you enjoy this Toffee Apple Cheesecake . You can find other  collection nice food recipes as well at Collection Nice Food Recipes.