Black Pepper Beef Recipe | collection nice food recipes

collection nice food recipes - This is our new Beef  recipe:

Black Pepper Beef Ingredients First:

     * 500 grams Beef (has), cut into thin-2, then at the 2nd minute. After that, pin-2 to use a fork, so there are two air-holes in between.
     * 1 teaspoon cornstarch
     * 1 / 4 tsp white pepper powder
     * 1 egg, lightly beaten
     * 1 / 2 teaspoon salt
     * papaya leaves to taste (to wrap meat for tender)

Materials II

     * 150 grams onion, thinly sliced ​​(a ring)
     * 6 cloves garlic, roughly chopped
     * 1 tablespoon black pepper, crushed coarse
     * 2 pieces red chilli, finely crushed
     * 1 / 8 tsp nutmeg powder
     * 1 teaspoon cornstarch (mixed with 1 teaspoon water and stir)
     * 1 tsp soy sauce
     * 1 cup beef broth
     * 2 tablespoons butter
     * Salt to taste

How to cook Beef Black Pepper:

    1. Marinate beef with 1 / 2 teaspoon salt, white pepper, 1 teaspoon cornstarch and beaten eggs. Wrap in papaya leaves, and let stand for 2 hours for flavor to infuse.
    2. Melt butter in skillet, and fry beef until medium rare. Set aside.
    3. Sauté (note: over medium heat), garlic and onion in skillet used to fry meat before, stir-2 until wilted.
    4. Enter the red chili peppers, soy sauce, and fried meat, stir-2 flat, and enter the broth, stir-2 again.
    5. Enter the nutmeg powder, cornstarch (mixed with water), and salt to taste. Cook (while occasionally stirring) until the sauce thickens and looks a bit low.
    6. Remove and serve warm.

Note: If the less "spicy", sprinkle with black pepper powder to taste over the meat to be eaten.

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