Butter Fried Chicken Recipe | collection nice food recipes

collection nice food recipes - This is our new chicken recipe:

* 1 chicken, about 1 kg, cut into small

* 2 tablespoons lime juice + a little fine salt

* 50 gr cornstarch, to stain

* 2 tablespoons butter + 1 tbsp oil for sauteing

* 4 cloves garlic, crushed, finely chopped

* 1 onion, finely chopped

* 1 knuckle young ginger, thinly sliced

* 2 tablespoons oyster sauce

* 3 tablespoons soy sauce

* 1 tbsp tomato sauce

* 1 / 3 teaspoon pepper

* 200 cc chicken broth, bring to a boil

* 2 leeks, sliced ​​2cm thick oblique

* 1 / 2 teaspoon salt

* 1 / 2 tsp caster sugar

* 2 limes, halved

1. Soak chicken in lime juice and salt, smooth. Store in refrigerator for about 15 minutes. Marinate the chicken with cornstarch thinly. Set aside.

2. Heat enough oil by adding 1 tablespoon butter. Fried chicken (not all at once) until cooked and golden browned. Remove and set aside.

3. Heat the butter and minyang fried, saute garlic, onions, and chopped ginger, stirring until fragrant. Enter the oyster sauce soy sauce, and tomato sauce, pour the broth (hot), stir until boiling.

4. Enter the fried chicken, green onions, add pepper powder, salt, and sugar to taste, stir. Reduce heat, cook while stirring until the spices to infuse. Turn off heat, put lime juice and stir well. Serve hot.

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